347 Grille by Coach Shula

"Spent Valentines days with my wife here and it was worth every penny! Thanks to Brian our waiter! He was awsome :)"

"Really excellent restaurant!! My colleague and I ate lunch there on a Wednesday. I started with a red sangria. It was quite dry, so if you don’t like sweet sangria, this is your drink! I added a little simple syrup and it was perfect and BIG! Lots of wine! My friend ordered the steak salad. He said it was very good. It had many strips of steak and they were cooked as he ordered. He thought the balsamic vinaigrette was perfect with it. I ordered the arugula salad with beef tips, but since I don’t love a whole plate of arugula, I asked for mixed greens instead. It was a perfect salad. The red wine poached pear had a light flavor. The gorgonzola, walnuts and red onions added depth. There were 4 chunks of steak (medium rare) - I do wish there had been 2 more pieces. I also had the Balsamic vinaigrette and it was tangy and seasoned well. I did try the red wine vinaigrette but it was a lot too sweet. We both ordered the steak “lightly” blackened since we didn’t want it too salty. Very balanced seasoning. Our server Andrew was excellent. It was a little chilly outside so we sat inside but there was a nice outdoor seating area."

"I Went to try their happy hour and I must say prices and food were delicious and our waiter was excellent. Will definitely go again"

"We have been there a few times but today’s meal was by far the BEST. The Thanksgiving options were good, but the pork chop was seasoned to perfection and cooked throughout. The interior temperature was perfect, the outside was crisped perfectly and again, seasoned with a dash of heavenly deliciousness! The service, as always, was great! Our server was Alyssa and we have always requested her. Not only is she well versed with the menu, but her recommendations are always great! We can tell that the head chef communicates with the servers because of how knowledgeable they are about the menu. Alyssa was even able to show us the sample plates that the chef prepared for the dinner. It really helped with our entree selection. 5+++ Stars for service!"

"This place warms its value. The cowboy ribeye and salmon were amazing. The crab cakes were a waste undercooked and had very little flavor, almost tasted like canned tuna however, I did not send it back and I’m sure they would’ve made it right. Had a lovely conversation with the manager but no complaints on the food and no at discount wanted or needed. Coach lives on through his food."