Fiorenzo Italian Steakhouse 9801 International Drive, Orlando, FL 32819

"We went to Fiorenzo Italian Steakhouse to celebrate our first marriage anniversary. Can’t say anything besides amazing! We couldn’t have a better experience because of our son had some king of allergy that we didn’t know existed yet, so we had to leave in a hurry. Besides that food was delicious. We ordered the pulpo (which one was my favorite dish) and the bisteca with mashed potatoes and a side of lobster. I ordered a drink that came a with dill and cucumber which one was amazing and my husband ordered a moscato wine. Everything came in great and in a big amount, unfortunately we couldn’t have all the experience. Wish we can come back soon though."

"My wife and I dined at this fantastic restaurant, and it was an experience to remember! This was our second time here. The ambiance and service were both top-notch, each deserving a 5/5. A special thanks to our waitress, Sasha, whose attentiveness and warm service really stood out. We enjoyed a variety of dishes, including a perfectly cooked ribeye, creamy Mac and cheese, crispy brussel sprouts, and a rich, fudgy brownie to finish. Each dish was a hit, making the food overall deserving of a 4/5. The brazino was particularly delicious, though it's worth mentioning it came with more bones than expected, which was a slight drawback. In all, the combination of delightful ambiance, impeccable service, and mostly excellent food makes this restaurant a must-try. Hats off to Sasha for contributing to a great dining experience."

"The scallops was cooked pretty well. I just think the food was not worth the price. We had two soups both were different. The tomato bisque was not creamy at all, and it was pretty salty, as well as the other soup that we had. The pasta dish we had was soupy instead of what a pasta dish is supposed to be like. Service was great The food is not justified for the pricing"

"I walked into this restaurant expecting an average, tourist-type meal on International Drive in Orlando Florida and walked out having one of the best dining experiences in my adult life - NO KIDDING! My server Gokhan greeted me immediately with a warm smile. It was immediately apparent that he wanted to make my experience special. He listened to what I wanted and made suggestions. Since they had blue cheese stuffed olives (many nice restaurants don't have them) I started with my usual Vodka martini, straight up, not dirty, with 3 blue cheese olives. Godkan brought it right away. Now here's what made the experience so nice. Godkan saw that I was working on my computer. He stood away from the table about 4 feet, not approaching until he got my attention to see if I needed anything. It was so different. Most servers just want to 'get it over with' but Gokhan, I felt, was genuine in letting me pace the meal and service. I ordered the wedge salad. Ok, I know what you are thinking a salad is a salad, but two things made their wedge salad amazing - the delicious pancetta (usually there are bacon bits on the wedge salad) and the soft-boiled egg. The Pancetta was deliciously cooked and had that bacon taste with less fat. If I could compare it this way pancetta is to bacon as ground beef is to filet mignon. The soft-boiled egg on top of the wedge was an unexpected treat - something I had never seen before. Overall, this was the best wedge salad I have ever had. I'm not being hyperbolic. It was delicious. Gokhan let me sample the top two cabs sold by the glass. I chose Sailor's Grave. It was perfect at $20 a glass, it was worth every penny. Their menu is not extensive, which sometimes is a blessing in that I think it allows the restaurant to focus on making each dish the best they can be. They had the usual steak offerings, but I was not in the mood for a steak. I chose the shrimp arrabbiata and asked that it be mild. The dish exceeded all expectations. The spice was perfect, the spaghetti was cooked just right, and the shrimp had the flavor of the sauce all through each piece of shrimp. The dish was served piping hot. The depth of flavor was remarkable. This truly was a pleasure to eat, even though I had to take half of it home, as it was a healthy portion. I left this restaurant completely satisfied, and I'm a tough critic when it comes to good food, as I travel around the world trying restaurants of all types. Gokhan made the experience extra special. He had a way with his patience and helpfulness that truly made this one of the best meals I have had in a very long time. Thank you Fiorenzo and thank you Gokhan."

"Usually I don't expect much from hotel restaurants and the quality of food was what I was expecting. But with that quality, the food was overpriced. It tasted good, but not worth the money I paid for it. It took some time to get seated even though there was noone there. Maybe they were training a new hostess. The waitress was nice and service quick."