Wendy's

"John the cashier was very helpful and pleasant. The wait time for this place seems to be an average of 10-15 for your order. Not too bad but the appearance of the restaurant is terrible. I visited this place 2 different occasions in the same week and it was even more dirty the second time than the first. The food was hot and good so I think it's worth the wait I you have time and not in a rush the customer service from John is great. The cleanliness can be fixed so overall it's a good place for lunch but they really need to pay attention to detail when it comes to cleaning."

"Tables filthy. Chicken sandwich cold and old. You could tell by the dark brown sogginess of it. The manager was super rude. No personality. Running from 4 positions at once. You could tell the staff was annoyed with him. Won’t be back to this location. Garbage!"

"First they said cash only, then she said I’ll do it over here and went to the drive thru register (im assuming as she walked over there). I got my food with no cup at first then they gave me one. I asked for lemonade and she pointed at the self serve machine and said I can get lemonade over there. I wanted Wendy’s lemonade which is obviously not on the soda fountain. I was on break and just wanted to leave so I got a coke. Then the best part happened. I got a chicken nugget combo, and after eating a few I bit down on one and was chewing something very hard. I spit it out to investigate what it was. It was a damn bone in the chicken nugget! In all my years eating Wendy’s and fast food in general never in my life has that happened. The place was also dirty and not taken care of at all. Don’t waste your time nor money at this location."

"The line here is always slow moving, so expect to spend 30 minutes before getting to the window. Once you finally get there, odds are that only then are they going to tell you it's cash only..... again. This place is cash only so often that o would bet that someone is doing something under the table. I'd recommend going somewhere else... almost anywhere else...but not the burger king down the street, they might not even be open."

"Although I don't eat processed food, I had to stop because my grandson. He ate a fish And I ate a salad. The fish burger I assume was good to him. The salad? It was ok, better than anything else on the menu. Of course nothing like home prepared GREEN salad, BUT THE CLOSEST TO NATURAL FOOD. I AM NOT A VEGAN, NEVER, JUST EATING RIGHT. I WISH I had the fortune to open a real eating place. Nothing processed food...these restaurants are killing humanity and the humans are killing themselves by consuming it...but how could we show new tricks to an old dog? Oh well, the media is doing something, and when I mean media, I meant those sort of call new chefs on Instagram and Facebook showing how to eat healthy...I applaud them for having the time and courage to do it, but that is not the solution, just part. The other side is people, making them understand what is the reality of today's good healthy meals. I have two mentors, Dr. Berg and Frank Suárez Metabolismo TV. I started by educating myself about insulin. Wow, scared the heck out of me. Then educate about your liver and functioning. Another WOW! From there, everything made sense...so no processed food carbs. I go to the market, directly to the green/ground & meats, fish/chicken basically. Now, there is a saying, you eat what you eat, some say I eat like a pig, I eat like a cow...but have you ever wondered, how the pig eats and produces juice bacon, and how come the cow eats green and produces white milk? I don't drink milk either, just wondering. So, the story is about how to educate yourself and do right about your body and health. Any questions feel free to find me on Instagram and Facebook...I am not a doctor, consultant or nutritionist, just sharing my story, that is the truth and the truth perseveres! Says Frank Suárez!"