Subway

"We stopped in around 2:15 and found the restaurant clean and appealing. The two women who were working were both friendly and engaging. The topping trays were full of fresh and appetizing meats, cheeses and vegetables. Our sandwiches were quickly prepared and were delicious. As a plus, I found the restrooms neat, clean and fully stocked with supplies. This is one of the nicest Subways I have been to in a long time. Hats off to the owner and especially the staff of this unit."

"I was welcomed very nicely by Kim. She kindly and patiently helped me with my order because I wasn’t sure what I wanted. My sandwich was served quick a hot. Great service and the store was very clean!"

"I had 2 online orders. The first order charged me bank & went thru to the store. The second order charged my bank but the order never made it to the store. I told them I had a second order, I was told it hasn't came thru yet. So I waited a few minutes, I showed them MY TRANSACTIONS & how it charged my bank. They refused me my food & said my order never showed up in the store, that it's still pending in my bank account. CLEARLY MY BANK ACCOUNT SHOWS I WAS CHARGED. So they charged me for a sub & didn't give it to me. I talked to the Manager also. He said the same thing. A few months before, there was a Manager named Debby, she was stealing $100's of dollars from this store. They knew about it. The manager just let it happen. So I guess he just seems to think stealing from his customers will make up for it. PATHETIC."

"I placed an online order during my lunch. I arrived at the designated time and they had not even started my order. The whole reason to order online was to save time on my lunch. Instead, i get the excuse that my order just came through. So it takes 25 minutes for an online order to process? So really what happened is they let it sit or forgot about it. It took another 15 minutes for them to make it as i am now waiting in the regular order line. If i could take my frickin tip back I would!"

"Clean your bathroom omg nasty also tabls are never wiped down. Dirty restaurant just dirty. To think of how things are cleaned in the food prep area."