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Ferrucci Ristorante
301 Harrison Avenue, Panama City, Florida, United States
About the Ferrucci Ristorante
Ferrucci Ristorante is a charming Italian restaurant located at 301 Harrison Avenue in Panama City, Florida. Known for its authentic Italian cuisine and warm ambiance, Ferrucci Ristorante offers a delightful dining experience for guests looking to enjoy delicious pasta dishes, flavorful sauces, and delectable desserts. Whether you're in the mood for classic spaghetti and meatballs or a gourmet pizza, Ferrucci Ristorante has something to satisfy every craving. With friendly service and a cozy atmosphere, this restaurant is the perfect spot for a romantic date night or a casual dinner with friends and family. Come visit Ferrucci Ristorante and indulge in a taste of Italy right here in Panama City.
Photos of Ferrucci Ristorante
301 Harrison Ave, Panama City, FL 32401, United States
Opening hours of Ferrucci Ristorante
Monday:
Day off
Tuesday:
16:00 - 21:00
Wednesday:
16:00 - 21:00
Thursday:
16:00 - 21:00
Friday:
16:00 - 21:00
Saturday:
16:00 - 21:00
Sunday:
Day off
Reviews of Ferrucci Ristorante
"Disappointing Date Night at Ferrucci Ristorante My husband and I were excited for our date night at Ferrucci Ristorante in Panama City, Florida, hoping for a memorable dining experience. Unfortunately, our anticipation was met with disappointment at every turn. To start with, the service was far below par, lacking the warmth and attentiveness one would expect from a reputable establishment. Our wait for the food extended to an agonizing two hours. While we had been patient, attributing the delay to the promise of exceptional cuisine as praised by locals, the reality was starkly different. The food, when it finally arrived, was a letdown. It was evident that neither care nor culinary skill had been invested into its preparation, rendering the dishes unpalatable. Such a level of quality, or lack thereof, was unexpected and unacceptable, especially after such a lengthy wait. The one glimmer of satisfaction came from the chicken lemon soup, which was genuinely great. Its savory warmth and balanced flavors were a brief highlight in an otherwise dismal meal. However, as much as I appreciated this soup, it’s not the reason one visits an Italian restaurant, where the expectation is a feast of pastas, pizzas, and other Italian delicacies, not just a commendable soup. In conclusion, our experience at Ferrucci Ristorante was profoundly disappointing. Despite the soup’s attempt to salvage the meal, the overall poor quality of food and service left us regretting our choice. For a restaurant located in such a vibrant community, it falls woefully short of the mark. I cannot, in good conscience, recommend this restaurant to others seeking a delightful Italian dining experience."
"Had some DELICIOUS Veal Piccata tonight with just the right lemon / caper taste in a rich sauce. Bill had the garlic mashed potatoes & sautéed spinach, tomato soup and I had the pasta and house salad with mine. House salad has an orange slice, blue cheese crumbles, tomato, and house made balsamic vinaigrette. The mini bread loaf was divine dipped in olive oil. New management and old management were both in-house tonight working together!"
"Best Italian restaurant in Panama City — although I believe there are only three total. Atmosphere perfect. Service fantastic. Food quality is great. Price feels high though. I would recommend this place to anyone looking for Italian food in the area. Honestly the price is on par for this high tourism area. Still, I cannot stress enough how great the service and atmosphere are. Great for date nights."
"Overall quite dissatisied with Ferrucci Ristorante. The appearance of the food was acceptable but flavors were lacking across the board. Starting off with the complimentary bread- who wants cold bread slices? Simply warming up the bread makes a world of difference. The oil mix was just okay. Could have had more seasoning. The tomato soup was mouth full of tomato. Again, lacking seasoning. The main courses again lacked seasoning and flavor. The chicken had a frozen texture to it. Very tough and rubbery."
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