Capt. Anderson's Restaurant & Waterfront Market

"The restaurant is beautiful and it makes you feel like you're walking into a fancy ship. Our server Antonia was super friendly and very helpful. The Florida lobster was delicious as well as their jumbo shrimp."

"Very nice place to eat. I I tried the famous shrimp and they were large and juicy I did opt for the peeled and deveined as I knew it would be buttery. Man was I correct. I ordered the grouper with lump crab meat and it was a huge piece of fish more so then I could eat, enough for two for sure. The char was perfect and the crab was just right. I had the Greek salad which was a solid choice the toppings were just right and the dressing homemade. The little things were thought of too, lemons had a netting on it as to not get seeds in my fish, a warm wet towel for my hands, and quick service even with the rush that was here. The place it’s self is a bit dated but it added to the charm and warmth of it, I would not have expected anything else. I dined alone and it was wonderful as a single dinner too, normally you are given the room in the back or without a view. The last thing I will note is the kitchen is open and visible to the dinning room with is very pleasant to see. Thank you to my server and please say high to Ramona T she has been here for 14 years!"

"Very disappointed. The food was not worth the price. My lobster tails were over cooked and very cold. The drawn butter was cold and had to order more. My daughter's steak she said was very good. My husband's Grouper was okay but it had crab meat on top which was good but was also filled with scallions which he hates and there was no mention of that. All of our food was cold. We watched people come in after us and leave before us. Our waiter had no personality what so ever...never cracked a smile! Mott O was his name. I should add that he was very polite and maybe was just having a bad night."

"I’ve been coming to Captain Anderson’s for years and It’s always been consistently good. The menu has something for everyone and the food is tasty. There can be a long wait despite the extremely large size of the restaurant, but once you are seated the service is fast. The restaurant has some great views if you get near a window. It couldn’t hurt from a little updating. We always get the seafood platter and then usually a shrimp and scallops platter. The she crab soup is worth the upgrade, and that bread, just keep it coming. Some call it a tourist trap but it’s been around forever and is voted a favorite year after year, so I say definitely consider it for an evening out. Bring the fat wallet, or the credit card :-)"