Nanbu TOO

"Food was cold. Ramen should be piping hot. My ramen was also full of raw carrots. There was more raw carrots than noodles. Crazy expensive, not good. Won’t go back. Do not recommend."

"Service felt like I was a bit of a nuissance, but it was getting late so maybe that was the issue. Got Shoyu ramen to go, they didnt even have broth with or separate from the noodles so i just had noodles with some meant and onions (which i requested no onions) and carrots on. Noodles didnt seem very quality either, completely overpriced for the entire experience as well."

"Nope. This ain't it. Got some ramen to go and put it in the fridge for the next day. Next day pulled it out and the veggies all smelled like mildew and the meat was dry like leather. I threw that all away and thought I'd try the broth. Still a nope. Greasy as hell and I'm pretty sure the only seasoning was salt salt salt. No thanks. Y'all can keep your food poisoning. I'll go to nipon in Pensacola instead."

"Very disappointed. Once I arrived to order the cashier was not very friendly and or approchable. I ordered the Shoyu Ramen and let me tell you the flavor was not there. The noodles were not cooked all the way and broth was just bland. Definitely not a good experience in general."

"I dined at Nanbu Too, situated in the City Food Hall at Destin Commons. During my visit, I ordered the beef bulgogi meal, along with the Bao Bun and Assari Ramen. While the Beef Bulgogi was satisfactory in taste, I did notice that the meat was thinly sliced and slightly overcooked. Additionally, the portion size left something to be desired, particularly considering the relatively high price point of nearly $17. The Bao Bun, priced at $11, left me with mixed impressions as it felt somewhat dry and lacked any exceptional qualities that would set it apart from similar offerings. Moving on to the Assari Ramen, I found it to be decent in taste but not particularly remarkable or noteworthy. One aspect that stood out during my experience was the notable delay in food preparation. Despite there being no queue when I placed my order, it took over 20 minutes for the dishes to be served. In summary, the dining experience at Nanbu Too was satisfactory, albeit with some reservations. The cuisine was acceptable, though I would consider it to be overpriced given the overall quality. Moreover, the service speed left much to be desired."