Popeyes Louisiana Kitchen

"The food was great, but man are they swamped and understaffed at lunchtime!"

"Could tell they're understaffed and feeling the lunch time crunch most days. The sandwiches seem to be the overall friction point at this location. Everyone wanted one in line 8+ sandwiches, which took the cashier away from the register and showed the entire ordering process down. Line grew very long."

"One star is one too many. Today I dropped by the Hurlburt Field Popeyes and ordered an 8 piece meal. When I got home I found the chicken to be old, dry, and hard. The legs and wings were the size of Cornish game hens It is apparent this store does not prepare fresh chicken at the end of the day and gives out the "scraps" to those customers unfortunate enough to get there an hour prior to closing. This was very disappointing and not a way to keep a customer base. I have to ask, is there a quality control? If so, they failed as well. I assure you, I will think very hard before I am a customer at an AAFES concession in the future."

"No barbecue sauce, chicken tenders were old and dry, no ice tea available, I asked personnel about the tea and she said it will put it out in a minute but it was still not out when I left."

"About the same quality as most popeyes. They are pretty quick at getting orders done, so the wait usually isn't too bad."