Vincenzo's Italian Bistro 414 Santa Rosa Boulevard, Fort Walton Beach, FL 32548

"After our date night initial dinner spot didn’t work out and we were set on getting some good Italian food, we found Vincenzo’s was right around the corner and decided to try it out. It’s located in the lobby of a hotel which made for a more quiet and relaxed atmosphere. My espresso martini was absolutely amazing and delicious. We had the lobster ravioli and the chicken Alfredo with asparagus. You can tell they take their time on their dishes, because they tasted phenomenal. Even the asparagus had good flavor. Lastly, our server Kamala was very attentive and helpful with anything we needed. Every time she came around to us, she was so kind and patient. Definitely recommend trying them out!"

"There is no place on the island that compares to this food quality. I love the grilled octopus, the steaks are always great, and I have enjoyed both lamb and duck here. I prefer to come on Sunday nights when it is a bit slower than others and Sarah is the best bartender on the island. There are few spots that the staff remembers your orders and favorite seat. I would highly recommend this location to any guest or local to enjoy the ambiance of a high class lounge with a great vibe."

"I have never experienced a hotel with such exceptional food in my entire life. Every dish at this restaurant was exquisite, starting with the perfectly cooked grilled octopus. It had a great char and a flaky texture that was simply delightful. The pork osso bucco was seasoned to perfection and incredibly tender. The Crab Al Nero was a divine combination of crab and pasta that left us craving for more. To complement our meal, we enjoyed a very tasty Meomi Pinot Noir, which paired well with any protein. For dessert, we indulged in the flourless chocolate tarts with berries, which were the perfect ending to the best meal I've had in a long time. It's hard to believe that such a fantastic dining experience could be found at a Courtyard Marriott. The service provided by Kamala was excellent. She gave us great recommendations, had a beautiful personality, and displayed the utmost professionalism. Chef Keith also took the time to speak with us. He is a young chef who is destined to make a huge mark on the culinary world. He has a great personality and truly cooks from the soul. On my next visit to Fort Walton Beach/Okaloosa Island, this restaurant will definitely be my go-to for fine dining. By the way, this was our second night eating at Vincenzo's Italian Bistro, and the first night was equally as good, although I didn't take any pictures."

"The difference between good and great often comes down to the experience. My wife and I had one of the best dining experiences we've ever had at Vincenzo's. The food was delicious, authenitc Italian clearly made with passion. The service and attention to detail were exceptional. We met the chef and sous chef, who both checked in with us to ask how our food was. Our waiter, Brady, spent a great deal of time explaining the menu and made recommendations that enabled us to make selections that were spot on. I had the Amatriciana with chicken and my wife had the veal Marsala. Both were some of the best Italian we've ever tasted. Michael, the bartender, mixed some magical cocktails that my wife thoroughly enjoyed (a little too much, Michael). All in all, we were impressed with every aspect of our experience, and we will be back every opportunity that we have. I highly recommend you try this hidden gem."

"Run don’t walk to Vincenzo’s and get the Octopus appetizer! It is simply amazing and I found myself savoring every single bite. If you like seafood you will love this app. My wife had the mussels and a martini both which were amazing as well but did you hear about the octopus appetizer??? If you go and sit in the lounge, ask the bartender Michael for his recommendations - he is a wealth of knowledge on all the food and all the drinks. A rate professional in his profession."