The Tin Top Restaurant & Oyster Bar 6232 Bon Secour Highway, Bon Secour, AL 36511

"Found Tin Top on a recommendation. Decided to ride over from Mobile to give it a try. It was well worth the drive. The inside was small with a large outside seating area. It was a cool day so the patio was enclosed with a clear plastic barrier and heated. This is definitely an outdoor seating restaurant. It also had 2 nice outside fireplaces going. I had the seafood platter and my son had blackened shrimp and grits. Both were fantastic. I ordered my platter grilled and it consisted of 3 oysters, 6 shrimp, a crab cake, a fish filet, a hush puppy and 2 sides. Price was $20. Everything was spot on and we will be back."

"Had such a great dinner experience (Thanks Emma!) we went back for brunch. Crab cakes eggs Benedict was the best breakfast I’ve ever had. Jaci and Olivia took great care of us. The food and service are top notch. Coffee drinks are great for brunch or after dinner. Our favorite spot in the Gulf Shores area. We will be back!"

"We went on a Friday night & had over an hour wait for a two top. They were busy!! Hostess, servers, bartenders & management were all running around but had a smile on their face. The food was good, probably some of the best in the area because everything in the area is touristy, fried seafood. Excellent service."

"I’ve worked in restaurants for 8 years and have been managing a restaurant for two years. I’m not easily impressed. Joey, our server, gave us an amazing experience. He had extensive menu knowledge and enthusiastically answered our many questions. He offered recommendations for the table, and we were greatly impressed by the quality of the food. The filet and sirloin were delicious and perfectly seasoned, and the lump crab hollandaise “Oscar” style add-on was incredible. The hollandaise was light and citrusy, perfectly complimenting the savory sirloin. The baked cheese on the loaded baked potato was so satisfying and tasty. The Gouda cheese grits were flavorful, light and airy. We had the sautéed crab claws for an appetizer, and they were fantastic. Perfectly cooked and seasoned, the meat was tender and sweet, and did not get lost in the sauce. The buttermilk chess pie was an absolute delight. The perfect combination of savory and sweet, this piece of pie was as equally delicious as it was charming. Tin top gets a 10/10 from me. The kitchen staff and service staff should be proud."

"Went here on a recommendation while in Gulf Shores. It was worth the drive and only waited 20 minutes for a table inside. The food was fresh, full of flavor, and cooked perfectly. Started with a cup of lobster bisque. Very rich and creamy with decent pieces of lobster throughout. The catch of the day was Snapper, so had it blackened and seafood topped. The seafood top was good, but the blackened was the table favorite! We also had pan seared tuna, which was good, but my only complaint was that it was too much meat for a tuna steak. I wished it was half the size for a better cook and experience. We finished up with key lime pie and turtle cheesecake. Both of which were fantastic and was a table tie on which was the favorite. If you are down in the area and looking for fresh caught seafood, then this is your place. They did have a live band outside that evening but were not obnoxiously loud. We were inside and could not hear them."