Little Caesars Pizza

"The gentleman who assisted us was very welcoming. He told us he had only been at that location for a few weeks but changes were made and he hoped the bad vibe that has covered that location would go away. Doors are now open until actual closing time."

"First time ordering online so we were late getting our pizza and that wasn’t a problem. The problem was I ordered a thic Crust and it was raw the bread dough was raw not even cooked. I had to finish cooking it in the oven the photo is after I cooked it"

"I like this location and have bought a few pizzas here. I think it closed because the employees went on strike (quit). It’s open again and I’m sure they are doing the best they can to stay open, but it needs to close for a few days of serious training. Bought two pizzas by the time I made it home the one box was dripping grease. The first pizza looked and tasted good but grease was too heavy box was soaked. (Not good for presentation or the owners wallet as the supplies are clearly getting wasted and I will explain this later.) the first pizza was missing a portion of the crust on one side and an abundance on the other. The second pizza box was not oily but the pizza was burnt and the box contained crunchy burnt bits around the pizza probably from the pan (seasoned portions falling off) when your trying to get repeat customers presentation and taking the time to put out a properly baked and cut product sells itself and failing at this simple act of paying attention costs customers. Back to cheese bread the bread was cut shallow and multiple attempts to make a straight cut. Slow down pay attention. To your product and focus on finishing all tasks correctly apologize for extended times. Once the product is consistently good focus on time. Housekeeping is reflected in the product so I’m sure there are housekeeping issues to address. I’m including pictures to help understand how bad this experience was and how much grease was in that one pizza box. I’m doing this so someday I may be able to get a cheap but good product that I usually get from the namesake. So far here that has not been the case and now it’s somehow worse. Oh I forgot to add that the bread box had at least 10 liners that were half out of the bottom and the box wouldn’t stay closed just to address the waste from rushing. I should add this place was not busy. And the items I got were hot and ready (cool and greasy and burnt) you can’t expect to keep doors open with the absolute lack of effort."

"i’ve had a bad experience every time i go here. all i order is crazy bread and usually it’s still doughy and i just cook it the rest of the time at home. a little inconvenient but i didn’t want to complain. they don’t have enough staff any time i go and i don’t want to add to the list of problems. this time it was totally different. my crazy bread was like beef jerky. like it spent three days in a dehydrator. i don’t even know how this is possible because it’s undercooked yet still so hard."

"Usually go to the Daphne, AL Location, but I stopped on my way home from work at the Robertsdale, AL location. After walking in, no one even came to the counter for a few minutes, which not a big deal, maybe they were short staffed, but no one even acknowledged I was there. Not a good business practice! Got crazy bread, and it was doughy (white and not fully cooked), and had NO flavor, because they didn't even put the parmesan and butter on it that they normally do! Got the Ultimate supreme, and it was fairly flavorless, which I don't even know how that's possible! I got the pretzel pizza that's "back for a limited time", and it isn't the pretzel pizza they previously had. The original was a cheese sauce, and this was made with a red sauce. I wouldn't have ordered it if I had known that, because who dips pretzels in marinara?!?! I won't go back to that location, I will stick to the original one I go to, because they seem like they care!"