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Katie's Catering
4402 Mendi Court, Suwanee, Georgia, United States
About the Katie's Catering
Katie's Catering is a premier catering service located at 4402 Mendi Court in Suwanee, Georgia. Known for their exceptional food and top-notch service, Katie's Catering offers a wide range of menu options for any event or occasion. Whether you're planning a wedding, corporate event, or private party, Katie's Catering will work with you to create a customized menu that exceeds your expectations. With a focus on quality ingredients and innovative dishes, Katie's Catering is the perfect choice for your next event in the Suwanee area.
Photos of Katie's Catering
4402 Mendi Ct, Suwanee, GA 30024, United States
Opening hours of Katie's Catering
Monday:
07:00 - 18:00
Tuesday:
07:00 - 18:00
Wednesday:
07:00 - 18:00
Thursday:
07:00 - 18:00
Friday:
07:00 - 15:00
Saturday:
Day off
Sunday:
Day off
Reviews of Katie's Catering
"I have used them for a formal 50th anniversary party to an academy graduation. They are very dependable always have good quality food that is raved about and the price is great for the value. They were very accommodating and awesome to deal with. I plan on using them again for another anniversary party"
"Since moving to The Atlanta area a little over 6 years ago, I've been using Katie's for my catering services and they are THE BEST! I have to feed doctor's offices and hospital staffs on a routine basis and Katie's consistently provides excellent food and service and are always on time. They serve good hot breakfast, but I order more lunches and their Mexican, BBQ, and home cooking are my usual choices (although everything I've ordered from there is great) Whenever I bring food from Katie's, the people always ask where I ordered the food from . Harry is very easy to work with and accommodating, even coming through on some late, last minute orders. I can't say enough about the service I've received from Katies's over the years"
"We have an annual Thanksgiving lunch at work and I have used Katie's Catering for five years now. I use Katie's for supplemental dishes and they are always crowd pleasers. I have ordered the broccoli,rice and cheese casserole,green bean casserole,garlic red potatoes,the seasonal salad which ususally has pears and nuts and lastly the banana pudding. Harry is great to work with and I have recommended Katie's to several of our vendor reps. I will not hesitate to use them again next year for our annual luncheon."
"I use them to cater lunches at which I do presentations over lunch all the time. The food is unbelievable, and they have lots of options. I’ve never had a bad meal from them, my customers love the food and always wanna know where it came from. My favorite things are the pot roast and the broccoli, cheese and rice casserole, they also have a green bean casserole that is better than my moms, and that’s saying something. It’s always delivered on time, set up just the way I like it and the food is always hot. I’ve been using them for years and don’t see any reason why I wouldn’t continue to do so."
"The staff was friendly, excellent communication before and up to the day of the event. However there was a large set up fee charged and the set up was sub-par. They left a plastic bag of creamers and sugars on the table and a pile of plastic cutlery in a mound. Not at all what I expected for a $30 fee and I had to reset the table to make it look better. Lunch set up was done by another employee which was better. As for the food, I was embarrassed by what we received. The Chicken Marsala contained shredded white meat and resembled a casserole heavy with sauce and some kind of melted cheese. The bowtie pasta was mush. They did provide enough to feed 16 as promised, but only a handful of people tried it as it was visually unappealing. The roasted potatoes were a big hit and they made a nice salad but it was not enough to make up for the entree. The cake, which for some reason was marked as vegetarian, looked and tasted like a boxed mix and a tub of chocolate "flavored" frosting. It was in a square quarter sheet foil pan that seemed more like an afterthought than part of the complete meal. This was my first time hosting a group of local CEOs and I felt terrible about presenting this as their meal. We ran out of coffee for breakfast. There were 3 single packet cream cheese and a few packets of jelly for an assortment of Danish for 16. I like to support small business, but I don't think I would use them again."
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