The Galloping Galette

"I would give The Galloping Gallete more stars if I could. Absolutely our favorite restaurant in Georgia. The owners, Vivian and Yannick are the nicest people you’ll meet. I have celiac disease so finding a good place I can trust to provide safe gluten free meals is challenging. The galettes are made with buckwheat flour and when you let them know of your gluten allergy/celiac the Gallete is cooked separate from the glutenous ones. I love La Brittone - sausage and apple, so good. Also order a cappuccino or latte, the foam does not disappoint! Thank you Vivian and Yannick! ❤️❤️❤️❤️❤️"

"Finally got to try this cute little place out, it was lovely! Not your everyday food but it sure is delicious. I’m not super familiar with the menu items or even knew what I was ordering but I got the crepe special with a side of potatoes and it was so yummy! Not overly sweet but just right and on the lighter feeling side, but filling. My husband got a galette and double cappuccino and it was also delicious. They were busy and we had to wait but it was a reasonable amount of time. It’s small inside but quaint. Server was attentive and great. Overall really good experience and will be back."

"The most delicious galette that I’ve ever had! I got a savory build your own with chicken, Swiss cheese, mushrooms and caramelized onions. My oh my, absolute heaven. I got some opera blue hot tea that was perfect for a cool day. I can’t wait to come back!"

"This place is amazing and it exceeded my expectations! I had the savory crepé of the day which included sausage (amazing sausage), Monterrey Jack, and caramelized onions (red onion). I added mushroom too. Comes with cranberry but I put that on the side. Very delicious and easily one of my favorite spots! The sweet crepe was okay but not memorable. I liked that it wasn’t too sweet, but it’s a nice dessert. Staff is pleasant and place is clean."