Fleur-De-Lis

"This review is really hard because my meal (butternut squash ravioli) was really amazing and flavorful. My husbands (chicken quinoa bowl) was really bland and chicken was over cooked. I feel it was more 3 1/2 stars. I rounded down to 3 because the quinoa bowl was so bland it wasn’t worth the price at all."

"Gourmet inspired breakfasts & lunch dishes focusing on healthy ingredients. Shares space with the Spa. Theresa, was our server. Her contagious spirit & engagement set the tone for a wonderful lunch experience. Amongst the three of us we had the Brussels Sprouts Caesar, Pan Roasted Branzino, a seared Mediterranean Sea Bass, Mediterranean Grilled (Wild) Shrimp & Roasted Butternut Squash Hummus. We enjoyed their Peach Nectar Bellinis & exclusive wine-Velvet American Reserve-red blend. The menu provides various pairing suggestions which makes sense as one of the winery's on-property restaurants. Also has good Vegan options & accommodations for dietary purposes. Price point equates to resort style dining. A relaxing atmosphere of healthy cuisine while overlooking the manicured grounds. Open Table for reservations & open daily 8:30A - 2:30P."

"Excellent spot for breakfast. Great view of the lake and it's many birds. Lovely staff. Bonus: you can order a single piece of French toast and avoid Sophie's choice between sweet and savory."

"Place was a little hidden, it’s part of spa in chateau elan. Nice view of lake. The grilled shrimp appetizer was delicious so I was excited for the rest of my meal... went down hill from there. I ordered the crab cake Benedict and 1 of my eggs was over cooked instead of poached. Crab cake and entire plate way too salty. Fruit that came with ordered not fresh enough... looked and tasted as if sat in fridge cut for too long. They did replace my over cooked egg. Staff was friendly, but service too slow."