Hibachi Express

"The place is clean, nice, and the food has always been good. The pricing is my issue. It’s already kinda high, but I’m allergic to shellfish, so I ordered a bento box online, substituted spring roll ($1.95) for the shrimp tempura (the meal comes with 2 but the menu only offers four, so $5.55x4 $2.75x2), but instead of substituting they just left the shrimp tempura off and charged me 1.95 for two spring rolls. On top of that I left a note saying I wanted 2 yumyum sauce and no extra soy sauce, so they charged me a dollar. So that’s three extra dollars on my already 19 dollar meal for stuff that costs them less."

"I like their steak.and shrimp hibachi, the only thing that really bothers me is that they need to clean their equipment before cooking every meal. Nobody want to eat those black pieces coming from not cleaning after every cook."

"We order once or twice a week and even with take home it is packaged well you can ensure that all of your dietary and any specifications are done correctly. It’s hot fresh gray ingredients! The sushi, the lo mein, the rice steak wontons on our order, every time and consistency in the quality every time!!"

"Lobby is very clean. Staff is very nice Food is terrible portions. Wontons have no filling. And we’re burnt to a crisp. Rice is over cooked. Only two pieces of zucchini in the entire dinner order. No one asked for a salad that was lettuces single tomato slice. Chicken was rubber texture."

"I ordered hibachi chicken and steak take out with cheese wontons and a spicy tuna roll. The hibachi was really good. I make it a point to try wontons wherever I go, we e enjoy them. These wontons were a bit runny and you could barely taste the cream cheese mixture. The tuna in the spicy tuna roll was weird. I'd go back and omit ordering the latter items as I ended up discarding them. Service was quick and good, and a fair price. Definitely a good experience still."