La Michoacana Tortillaria

"A huge selection of bakery items, ice cream, popsicles, and agua Fresca. I also tried their ranchero taco, ceviche tostada, bean and cheese pupusa, and pistachio popsicle. Everything was very tasty and I will have to go back and try everything else. A little short staffed, so expect a long wait for them to prepare your food."

"This is a HIDDEN GEM for Authentic Mexican Food Plus.. Michoacana Style Fruit flavored Ice Creams. They also have fresh bakery Mexican Delights HEADS UP... CASH ONLY! No Cards Excepted Spanish staff but English is spoken!"

"Just visiting here but nah this place needs some work they don't open till 10:00am on Sunday we asked for barbacoa and we got shredded meat not what we were expecting and service there was only one person attending and I guess preparing the food too because she would take the order then run to the back and take awhile to come back, for a place opening so late you would've thought they would be more prepared"

"this place is amazing ! the tacos were absolutely delicious and cheap ! i also bought some pastry’s they were fresh and soft. the place and bathrooms were clean, i LOVE this place"

"A tortillaria in Quincy! La Michochana is a bit hard to find (on Route 90 in Quincy, west of the courthouse square. It's on the north side and across a vacant lot from La Fortuna. Their entrance and sign face La Fortuna, not route 90. Look for small handmade sign that says "Ice Cream" and their name in the grass. See my photo of the sign). But once inside you'll be welcomed by the sights and smells of a Mexican tortillaria and bakery. On the right are the pastry cases filled with a variety of house made cakes, breads, cookies and pastries. We sampled a bunch and they were delicious. They also sell ice cream. The real find here is that they are a tortillaria, turning out mounds of house-made corn tortillas. Ask for a fresh stack at the counter. It'll cost you about $2.50 and I think it's worth far more. The stack we got was wrapped in paper and was piping hot, having just been made. We sampled one when we got home and oh my goodness. They are delicious! We make our own, but that takes time to do in quantity. This is the way to go, and they blow away anything you can buy in the store. We'll use some tonight (enchiladas), tomorrow (tacos) then freeze the rest. So journey on out to Quincy to buy your tacos (and other baked goods) at a real tortillaria."