La Cabriole

"Magnificent experience. Geraldine is wonderful and Chef Phillipe is the consummate frenchman. My wife and I celebrated our 22nd anniversary here and could not have asked for a more perfect evening. The cuisine is incredible and the hostess and chef were engaging from the moment that we walked in. They treated us like family. We will be back often enough to be regulars. I cannot recommend this place enough. The outside is very unassuming but the views are fantastic. The restaurant is simple, quaint, and charming. Reservations required."

"A dining experience that will meet and exceed your expectations. You are welcomed into the chef's home for an amazingly intimate old school dining experience. This is not cutting edge gastroenterology. This is traditional french cuisine prepared by an expert that focuses on technique and execution of quality ingredients. Multiple courses each complimenting the next will draw you through a complete dining experience. This experience can't be duplicated in any traditional restaurant setting. It's hard to review individual dishes since they build from each other but we loved the tomato bisque. The shrimp was perfectly done over a ratatouille that was delicately seasoned. I had the salmon which was cooked just right to be moist but not raw and served with an orange sauce that sent off the savory fish taste. My partner steak was done exactly at rare with a cracked pepper sauce bringing out the umami of the meat cut. The salad was extremely simple but delicious the house made vinaigrette with some cheese just cuts through the richness of the prior dishes refreshing you for cheese bread dessert and coffee. Don't forget to bring your own wine and I'd recommend a few Cold beers as well. You may want to consider a port wine for desert too. For an intimate setting a unique dining experience an excellent meal you cannot do better than this house."

"This is a fantastic small quiet intimate excellent food and atmosphere and the owner server is a Southern bell joy to converse with. Truly French an excellent menu. They only do set menusA $100 a plate but you can bring your own wine. And just one early seating. Call to find out when you can be sat, owers was at 6:30."

"Well this is certainly a place that lives up to expectations. A truly inviting, unique, and warm experience. First, Geraldine and chef Phillipe cater to your dietary needs. Gluten free, keto, vegetarian, they can make the entire 7 courses work! Chef Phillipe comes to your table to take your order and explains each plate-- you never see that anywhere else! This is a full dining experience so do not come here in a rush; it will probably take a minimum of 2 hours to get through the seven courses. Dress up, be fancy, bring a bottle of wine, and enjoy yourself. Price is absolutely reasonable and you will completely get your money's worth. We were stuffed at the end but still had room for desert! Also, It's cash or check ONLY so don't forget!"

"If you are looking for a true one of a kind dining experience where you can relax and eat 7 courses of edible and very tasty artwork, La Cabriole is for you! Beautiful French Cuisine with southern hospitality. When I had first emailed the restaurant about reservations, Ms. Geraldine responded in a timely manner, went over the menu options for the main course and asked if we had any dietary restrictions (which I really appreciate since gluten doesn’t like me). She also explained how guests can bring their own wine and they will open for you there at no extra charge. I told her my husband and I were not drinkers so she made sure and had a bottle of sparkling grape juice there for us (which we love)! The restaurant is located in a very peaceful countryside valley with an awesome view of the mountains. We were welcomed by Ms. Geraldine standing on the porch ready to greet us, take our coats and walk us to our private table right in front of the fireplace. While we ate, French music played in the background. The food was a delicious art!!! It started with a tomato bisque soup followed by an appetizer, then bread, then filet mignon for the main course cooked to a perfect medium rare. We were then brought salad, a 4-cheese plate with more delicious gluten free bread just for me! Then we were brought dessert and then coffee. The best part about the experience was Ms. Geraldine and the chef who cooked and served us. The chef ensured we had knowledge about our food and how special and meaningful each course was to the mind and body. They made us feel so special by learning the true art of serving. After the coffee we were brought our bill (she made sure we were ready for the bill first) on a silver platter with a beautiful red rose, 2 chocolate truffles and a beautiful handwritten breakdown of the cost. Ms. Geraldine also asked if we could sign the guestbook, which of course I was excited to do so! If you want a truly romantic atmosphere and a quiet place to relax and get some QT with your spouse, here is your spot!"