The Blue Plate
1975 Ross Clark Circle, Dothan, Alabama 36301
About the The Blue Plate
The Blue Plate is a popular food institution located at 1975 Ross Clark Circle in Dothan, Alabama, United States. Known for offering outrageously good home-cooked meals at very affordable prices, The Blue Plate provides a dining experience like no other. Owned by Chris Bradshaw and Allen Aldridge, the restaurant first opened its doors in 2004 with a menu that caters to all appetites in the true Southern Tradition.
With a warm and spirited atmosphere, The Blue Plate is the perfect place to unwind and enjoy a hearty meal. Whether dining in or opting for take-out, customers are guaranteed a memorable experience filled with great southern cooking and hospitality. The restaurant also offers catering services for a variety of events, from business meetings to birthday parties.
The Blue Plate prides itself on its diverse menu that is sure to satisfy any craving. With prompt service and generous portions, customers can relax and catch up with family and friends while indulging in delicious food. Visit The Blue Plate in Dothan for a taste of true Southern comfort and hospitality.
Photos of The Blue Plate
1975 Ross Clark Cir, Dothan, AL 36301, United States
Opening hours of The Blue Plate
Monday:
Closed
Tuesday:
10:30 - 20:00
Wednesday:
10:30 - 20:00
Thursday:
10:30 - 20:00
Friday:
10:30 - 20:00
Saturday:
10:30 - 20:00
Sunday:
10:30 - 15:00
Reviews of The Blue Plate
"Very good food, thank you , for your hospitality. Good prices and they have veggie plates."
"I had lunch at BLUE PLATE Southside on Friday. The food was hot and tasted very good. The service was great. The staff and management do a great job! Amber takes great pride in making sure the customers food is the way they order it and that the customer has a pleasant dinning experience."
"We had just been to my sister's funeral. We went into have a meal together as a family. The lady was very cordial and put tables together for us. Our food came fairly quick. I got the combination of chicken livers and gizzards. The gizzards were a little tough to eat but they usually are. It had a good taste."
"Delicious good southern food ! I had the stuffed pork chops, mashed potatoes, creamed styled corn"
"Nice little place to eat. Staff was friendly, it was clean, temperature was good. It felt like a good home cooked meal going there. The BLT was amazing, the Country Fried Steak was loved by my husband (and he's picky) I got the blackened shrimp which was excellent with the cornbread dressing and salad, yum. Prices were great too."
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