Nalan Indian Cuisine

"IMO one of the best South Indian restaurants in Georgia. I love their Chilli Parotta, it is crunchy and full of flavor. Their Corn & Curry leaf Soup is creamy. But my favorite item on their menu is the Appam/Idiyappam with Coconut milk and Kurma."

"Food tastes good. Cheez appam-Good. Butter Nan-Good Tandoori Roti-Salty(Restaurant didnt charge for this one ). Malai Koftha-Good. Paneer 65- Good. Disappointed with the amount of time it took for the food to prepare. More than 45 minutes."

"We Ordered aapam, idiyappam, thalapakatti briyani,kothu parotta and tandoori chicken. Don't miss aapam+coconutmilk.. it was so delicious and soft. Idiyappam was not so soft.. if u like spicy food, order thalapakati mutton briyani.. it's good tasty but bit spicy. Chicken kothu parota was yummy. Their service was so good.. jamun was tasty. Expensive food but worth for the money."

"I am very disappointed to write this review since I have heard about this restaurant from multiple people and through multiple articles. Sometimes your reputation precedes you so much that it becomes too good to be true and Nalan falls short under its towering reputation. I went there on a Tuesday and saw an immense crowd of people waiting for over 20 minutes to talk to someone at the reception Here is the summary of my experience there: Ambiance: 3/5 - The restaurant is a decent size but now they have extended it for more seating with a wall in between so sometimes it's difficult to gauge if they have enough seating Service: (minus)-5/5 - I am very disappointed with the service. As I mentioned earlier, when I entered the restaurant, there was no one at the reception. I had to wait 10 min to meet someone at the reception which was 1 person who was juggling around with about 40 guests. All I wanted was to ask about my takeaway. After talking halfway, he vanished again and I could see about 10 people who waited to be seated for another 20 minutes or so since there was no one to attend them. There was so much chaos that at one time I said I would have my food here itself. The receptionist said there was no space available even though my fiance was already sitting at a table. When I told him we had found a place to sit, he made a horrible face, which was so disappointing. The other servers were nice and at least asked us for water and made sure to look for our order. Food Quality: 2/5: We ordered gobhi Manchurian on phone and they asked us to come in 30 min. Even after being there for 45 minutes, they made us wait another 15 minutes saying it was not ready yet. When it was served, it was ice cold and felt like it was made hours ago. We felt like he was trying to get rid of us. The chicken biryani that we ordered does not have the option to reduce the spice level as we were strictly said - "we only have medium spice level as a minimum and cannot be customized below it". The chicken biryani is a little spicy for Indian tastebuds but not available to be tailored to American tastebuds at all. Value for money: 3/5: I would have given it 4/5 since the prices are decent but because the gobhi Manchurian was served cold, I would rather go to a place with worse food taste but at least, they would serve it hot. Overall, I was deeply disappointed because they owners need to increase staff if they want to have a continued reputation. My experience has been very bad and I would definitely stay away from this place for months before I have the courage to try them again."