Vieux Carre Bistro
209 Edgewood Avenue Southeast, Atlanta, Georgia 30303
About the Vieux Carre Bistro
Vieux Carre Bistro is a charming French-inspired restaurant located in the heart of Atlanta, Georgia. Situated at 209 Edgewood Avenue Southeast, this cozy bistro offers a warm and inviting atmosphere perfect for a casual meal or a special occasion. The menu features classic French dishes with a modern twist, prepared with the freshest ingredients and expertly crafted by the talented chefs. Guests can enjoy a delicious meal in the stylish dining room or on the outdoor patio, while sipping on handcrafted cocktails or a glass of wine from the extensive selection. Whether you're looking for a romantic date night spot or a place to gather with friends, Vieux Carre Bistro is the perfect choice for a memorable dining experience.
Photos of Vieux Carre Bistro
209 Edgewood Ave SE #104, Atlanta, GA 30303, United States
Opening hours of Vieux Carre Bistro
Monday:
10:30 - 16:30
Tuesday:
10:30 - 16:30
Wednesday:
10:30 - 16:30
Thursday:
10:30 - 16:30
Friday:
10:30 - 16:30
Saturday:
10:30 - 16:30
Sunday:
Closed
Reviews of Vieux Carre Bistro
"Dine in | Lunch | $10–20 Awesome place awesome food great service ..Everything was good and fresh…the turkey wings is a must get. They also have breakfast that was out of this world. Overall it’s a must visit place."
"I love the gumbo as well. All of the dishes I had were fresh and seasoned to perfection! Prices are reasonable."
"The ox tail plate was yummers! Nice comfort food."
"I came in after I got out to the hospital with my son…. We was starving and I didn’t even know this place existed …. I got the catfish with 2 sides ….. the catfish was a little under cooked and the sides was ICE COLD I can not make this up ! The macaroni was cold and the potatoes was cold the fish was warm but I was so disappointed… had my Uber not been outside I would have asked for a full refund !"
"The sides were good but the fried catfish probably needed to be cooked longer. Catfish meat is supposed to be white when fried, this was translucent."
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