La Bodega Atl

"10/10 would recommend. incredible food/dessert/atmosphere/service. was once a random spot on the map and now something i look forward to thru the week. absolutely amazing but 1 caveat was that it was a little more greasy than i imagined but still so good. just plan for that! please go!! and get a shake!!"

"Eating this at Microsoft Chef's Table today was a real treat! Delicious pupusa with bean and cheese. Great light pickle on the cabbage and a wonderful red sauce topping. What a delight."

"It was my first time and since I can’t have chicken or dairy; I tried their Mother Earth and Plant Base options! There was basically beans, a veggie mix, and sweet plantains in the Mother Earth & Veggie mix, beans, and mushrooms in the Plant Base. I enjoyed the Mother Earth slightly more. I loved that it was plant based. I liked the sauces they had. NOT the most flavorful but I believe that it was authentic to how it’s made. I’m more of a flavor gal! Still really good for plant based. I loved the drink the most! That was my first time having one."

"Never had pupusas before coming here and I’m hooked. It’s like a hand held corn hot pocket with different meaty insides. Be patient when ordering because it’s made to order but are piping hot when you get them. For a quick lunch, 2 with a can drink spend about $10. Wouldn’t expect to be crazy full but can carry you for a lunch"