BIG NICK'S

"Mac n cheese was awesome. Fried okra came out Cold. Fried pork chop was wafer thin. Everything taste great just needs better meat portion and proper timing on bringing it all out hot."

"Everything was delicious. I come book shopping in Valdosta a lot and I don’t think I’ll ever Grace the door of another lunch spot while this place is open. I got the veggie plate (four sides and bread) + a medium drink for $12 bucks. Everything was hot and obviously fresh. Sweet tea was perfectly southern 10/10 baked beans, sweet potato casserole, and Mac and cheese 10/10 and I don’t even usually like BBQ sauce but this one was great. I think this is the best cheese grits I’ve ever tasted…. Staff was also very nice! Beautiful art work everywhere"

"If you in town you gotta try this place. Wings, smackin. Shrimp and grits bussin. Cajun cream sauce, everything. Dirty rice, hella good. And Nick is so friendly and accommodating. Our family can eat and he made sure to check on not only us but everyone in the restaurant multiple times. Good conversation and friendly people. Music is a vibe. Bartender amazing. There is nothing I can say bad about this place."

"Just no. Asked for well done shrimp it wasn’t. Got back to me burnt. By now the chicken is hot I don’t argue his staff is workin hard so they’d get high ratings. 3 stars cause I’ve been here before and it was okay"

"So my spouse and I travel quite often and always try to support the mom and pop shops while on the road. While visiting we came across this gem. When I tell you everything about this visit was a 10/10. The staff was super friendly and down to earth. We sat at the bar and the bartender was amazing. I told her I was a rum drinker and she recommended a drink that was probably the best Rum type punch I've had. The drinks were larger in proportion so you definitely get your moneys worth. We decided to split a stuffed turkey leg with dirty rice. We opted to add shrimp and chicken. BEST TURKEY LEG IVE HAD. Everything stuffed down to the sauce tasted homemade. The portions were so large, I nor my man could finish it. We ended up taking about a third of it back to the room and finishing it off for breakfast. We both regretted not getting one to go for the next day as they were closed on Sundays (the next day). If you ever are in town this is a hidden jewel you must try."