Maple Street Biscuit Company

"This place is in a very convenient area with plenty of street parking and nice ambiance, amazing variations of coffees. Actual dishes we had were not good unfortunately. Our biscuits and gravy was lukewarm and biscuits were not good and potatoes did not feel fresh. Their grits were delicious."

"Be ready for the wait! We were there on a Sunday at 11am, the line to order was about 10+ minutes, and we were also told the wait time for the food would be about 35 minutes. We decided to wait, it ended up being around 20 minutes. It's good they sat the expectation for longer rather than the other way around. Finding a table might seem challenge at the first sight, but it wasn't that bad actually as most people don't sit there for long after they finish their food. For the first timer, it might be a bit on confusing that the coffee is a self-service style, they have mugs and to-go cup by the self pour coffee area, it's more or less of an honor system as they likely won't know who paid for coffee or soft drink and who doesn't. The cashier didn't tell us it's all self-service, but we did figure it out ourselves soon. Wish this was explained during the order and not just assumed the customers would know it. Wish their biscuit size is a bit larger, so that will fit the items they have with the biscuit better. And really a larger plate should probably be used so guests have more room on their plate to work on their food. Overall, great popular local spot and great food! We will consider revisit in the future!"

"I stopped in to make a to-go order. The workers were super polite and cheerful. My food was prepared quick and it was delicious. The server recommended a jam that was so good some kind of berry something."

"I recently had the pleasure of trying a chicken biscuit with bacon and maple syrup, and it was an absolute flavor explosion. This delightful creation offered the perfect marriage of sweet and savory. The biscuit itself was a masterpiece - flaky, buttery, and baked to perfection. It served as a hearty foundation for the dish. The chicken was tender and coated with a crispy, flavorful breading that provided a satisfying crunch with every bite. The addition of bacon took this biscuit to a whole new level. The smoky, salty notes of the bacon paired wonderfully with the chicken. But what truly made this dish shine was the drizzle of maple syrup. It added a delightful sweetness that perfectly complemented the savory elements. The syrup soaked into the biscuit, creating a harmonious blend of flavors that danced on my taste buds. While this chicken biscuit with bacon and maple syrup was undeniably delicious, it's worth noting that it's not for the faint of heart. It's a decadent, indulgent treat that might not be an everyday breakfast choice. However, for a special brunch or when you're craving an unforgettable combination of flavors, this dish is a must-try. In summary, the chicken biscuit with bacon and maple syrup was a culinary masterpiece that delivered a symphony of flavors. The sweet and savory elements came together harmoniously, making it a memorable and highly enjoyable meal."