Bacchanalia,

1460 Ellsworth Industrial Boulevard Northwest, Atlanta, GA 30318

"This was my first Michelin star experience and the Bacchanalia staff went above and beyond to make it special for my birthday! Not only were you served the 4 courses on the menu, but you are also given small bites in between each course. My favorites were the spinach cup trio and the smoked trout cookie. I’m still dreaming about that crab fritter and the lamb was extremely tender. I think the 3 course (the cheese course) was presented very nice but it was my least favorite. I think the apple soufflé was the highlight of the night as it was very fluffy and melted in your mouth. The staff was so friendly, walking us through each course with patience and kindness. I enjoyed the low, intimate lighting that made for great ambiance. Overall, I am glad to have celebrated my birthday with Bacchanalia and would do it again!"

"Bacchanalia provided a great dining experience. The four-course meal was masterful, offering a variety of well-crafted dishes. The environment was refined yet welcoming, and the service attentive. The New York steak was particularly noteworthy for its flavor and tenderness. Overall, Bacchanalia is a great choice for anyone looking for a quality meal in an upscale setting."

"Food was decent but pretty disappointed with the level of service that we received. Constantly had empty water and wine cups. The timing between meals was off and no one cleaned crumbs off the table. Very surprised that they earned a Michelin star. The duck and scallops tasted great but first course appetizer (steak tartare) was bland. The atmosphere was pleasant and comfortable."

"The star was earned. For years, we’ve wanted to try Bacchanalia because we were fans of Star Provisions but we never made the reservation. After the Michelin stars were announced, we finally decided to make the reservation. It was surprisingly easy to get a reservation. The restaurant was not overcrowded on the day we went. The atmosphere and ambiance were so inviting and beautiful. The food was incredible. Specifically, my favorite thing I ate was the crab fritter! The crab, the melon, the hint of spice, it was so perfect. The amuse-bouche was perfectly delectable and honestly I wanted like 3 more servings. There was not a plate that touched the table that we didn’t love. Highly recommend dining here."