Flavor Rich Restaurant

"I was very impressed. I went to Flavor Rich for breakfast this past Sunday with family and absolutely loved it. We had the crab cakes, the fried fish, lobster and grits, waffles and shrimp and the crab cakes benedict. The food is delicious! The colossal shrimp are amazing. The food looks just as advertised and taste even better. Our food was served hot and timely. Our server Bri was great! She was friendly and attentive to our request. Thanks Bri! I also had some fried Oreos with ice cream, strawberries and whip cream for my birthday. Never had a fried Oreo before and it was so good. Kudos to this restaurant for truly living up to its name."

"My girls and I decided to come here and try it out. I arrived gave my name and number and was texted with information on how many people were ahead of us and how long it would take. Arrived at 1030a and were seated by 1115a. On weekends you are advised that you can only stay for an hour. That was a bit disappointing seeing that you want to hang out with friends but the location is small and it is busy so let’s just keep going. The food was AMAZING! The shrimp and grits was so good and I don’t even eat grits. The chicken got some magic going on! The prices were affordable. I did not feel like I had to break bank to come here and the service was great! Carolina was a super sweetheart and was attentive to our needs. I do recommend this place and will be going back again! The food is worth the wait!"

"Do yourself a favor and go to this restaurant!!!!! The servers and hostesses were friendly and attentive. I'm big on customer service so this was the cherry on top! The food was flavorful and had large servings!! I ordered the Crab Cake Benny with grits and loved it! The crab cakes tasted like the chef had been to Maryland (the best crabcakes, IMO). The grits were delicious, creamy, and perfectly seasoned. My husband ordered the Bananas Foster French Toast and said it was perfectly cooked with the right amount of sweetness. We went on a Friday morning and it wasn't crowded at all. The restaurant is quaint but extremely clean. I can't wait to go back!"

"Flavor Rich indeed. The Crab cake Benedict was the most amazing thing to have crossed my lips in years and maybe ever. Everyone else's food was also fabulous (you can't not try everything). The presentation was like something out of a Michelin starred restaurant and the food was better than the food at any of the three I've eaten at by leaps and bounds. The service was amazing. There was a long wait for a table (around 3h for a party of 6 at peak Saturday brunch time), but I wouldn't change that because I wouldn't want to compromise the food or atmosphere by expanding the location. It was 100% worth the wait and would have been if I had to wait even longer. This place was so good I didn't want to leave a review and alert people to its greatness, but the chefs MUST get their credit, so here it is. This will be my go to for brunch forever now."