Uncle Jack's Meat House 6590 Sugarloaf Parkway, Duluth, GA 30097

"It's in the name... Don't order the so called sharable sides. They are over priced and disappointing. The Oscar topping was a Joke and the salmon was very ordinary for the price. The meat is average at best... My son purchased the " Flintstone ribeye" I ordered a different cut of meat and we sampled each of these meals for a total bill including tip at a cool $300. So for half the price long horn would be a better choice. I eat most of my meals out and somewhat surprised at the 5 star ratings on here. My waiter had no clue about the food when asked questions. The bread also was ridiculously priced very disappointing will NEVER go back to this chain restaurant."

"What a gem. Great atmosphere and menu only to be outdone by their extraordinary server and bar tender. We were in town for the rodeo and met some friends here. The food was unique and very good. The waiter really knew his stuff and the bar tender had a great sense of humor. They nailed it."

"A little smaller place than I expected and let me warn you- it’s a little pricey! The food was good, the service was not ok. The waitress was nice enough, just not attentive/proficient. There wasn’t a crowd, in yet. Went early on a Friday, tried the fish and chips. 3 pretty small pieces of white fish & fries $24. (I think it was supposed to come with a square of corn bread, but the waitress forgot and we couldn’t find her in time to have it with our meal)"

"I really enjoyed this place. I got the sugarloaf burger. Went there with the company I work for so I couldn't order everything that I wanted to try but I'll b back. I also recommend the bacon. Fiiiaaaahhh!!! The chorizo on the burger was the best as well. Definitely coming back for drinks and steak and the brownie. My favorite coworker got the ooey gooey and he loved it!!"

"We make a point to come here whenever we're in town, as they are consistently great! We really enjoyed the pork belly chicarrones and bacon (with peanut butter and syrup) appetizers. The steaks were perfectly cooked, and we split a piece of their awesome cheesecake for dessert. We had reservations, but they weren't too busy. We were there on a Monday evening. Check them out if you get a chance!"