Superica

"Tonight was amazing. We celebrated my husband's birthday with friends and the service and food were amazing. The staff was so thoughtful. They brought out dessert and a card. We appreciate the kindness and everyone going over and beyond to make our dinner special. Thank you so much!"

"Food was excellent. Chips & salsa delicious. Waiter Denzel was accommodating, friendly & efficient."

"This is the newly opened Superica restaurant in Ashford, I’ll give details below firstly would give for Service and Atmosphere then food. Service- They were short on staff so service was slow, even chips and salsa sauce did not come when asked for a repeat. Atmosphere- Ambiance is really good, they offer indoor as well as outdoor sitting. Food- Ordered 3 dishes. Vegetarian- Had vegetarian enchiladas- It was okay in taste, flavors were missing, not that great. I will not like to have it again. Chicken Tinga Taco- They were good in taste as told by my husband. He tried both soft and hard. Chicken Chalupa - They were also decent in taste, not that flavorful."

"Superica was far from superior and average at best. My party of 2 arrived for a late lunch during the week. There were a bunch of empty tables, but that still equated to about a 30 minute wait to be seated. The entire process was slow and it seemed intentional throughout the entire restaurant (like they were trying to pace orders for the kitchen). The complimentary chips and salsas were yummy! We split a Tamale and it wasn’t good by itself but the accompanying Chili Gravy had good flavor and made it edible. For my entree, I had the Tacos Al Carbon (Rico Style). It was borderline bland. The other guest had the Steak Quesadillas (steak was poor quality and impossible to chew). I ordered a Mexican Sprite twice because the server forgot the first time. Upon asking again, he informed that they didn’t have more. We waited and waited for our check while the server held random conversations with the other employees. Overall, it wasn’t the best experience."

"Table for 2 for lunch As I approached, I noticed there was an open parking lot with plenty of available spots. My friend and I entered the restaurant around 12:15 pm on a Saturday with no reservation. We were greeted warmly and advised there would be about a 20-minute wait. The hostess took my name and number and in less than 20 mins, I received a text that our table was ready. We were seated in a nice-sized booth, and our server came over quickly with our waters. He asked if we had been there before and answered all of our questions. I ordered the Blood Orange IPA, and my friend and I both ordered the same entree, the Grilled Chicken Fajitas. My friend and I were chatting it up, and before we knew it, the food was coming out. Everything looked fresh and delicious. We both really enjoyed our Fajitas. Our server was very friendly and attentive, during the whole lunch. The general manager also came by to check on us and see if we needed anything. The restaurant dining room and bathrooms were spotless. Overall, it was a very good experience, but I thought $32 for one can of beer and a chicken fajitas meal (albeit it felt like a lot of food) was a little expensive."