Santo Cantina & Cocina

"It was late on a Sunday and the staff greeted Us upon entering the premises, checked in our party and we were seated within 10 mins. The food was great! The tacos are “two handed” tacos and are pretty filling for the price. We tried the birria tacos, fish tacos, queso fundido, and salsa! If the salsa isn’t good then the food can’t be and they ABSOLUTELY nailed it with the chunky house made salsa! 10/10 the total bill was roughly ~55 for two! I’d come visit again and surely recommend"

"Table for 2 for Lunch Approaching the restaurant, I noticed there was a nice-sized parking lot right next door.  We entered and were quickly seated outside on the patio, without a reservation. Our server came by with our complimentary chips and salsa. Wifey and I ordered a couple of beers. She had a Pacifico lager and I tried the Santo, a Mexican beer.  My beer looked frozen and when I advised our server, Keegan, he quickly replaced it, without question. We reviewed the menu and I ordered the Chicken Mole Ojo Rojo while Wifey opted for the Shrimp Fajitas.  We enjoyed our beers while waiting for the food to come out.  From what I could tell, they had a small indoor dining area.  The food arrived quickly. My Mole dish was good, but one piece of chicken tasted dry and overcooked. Wifey loved her Shrimp Fajitas and had a little leftover to take home. Overall, we had a good experience and will come back to try some other menu items.  Keegan, our server, was a winner."

"Tried 1st time today. Quaint place on main drag, another good addition to the city. Small but cozy interior. Tried veggie fajitas, very good, ample portions."

"Santo Cantina was absolutely amazing. Food, drinks, and atmosphere were like being in a little restaurant tucked in the hills of Puerto Vallarta. We truly enjoyed and will definitely return. That Hot Senorita Margarita, though...umm umm umm!!! Delicious!"

"Visited on a Wednesday evening because we were told they have a live mariachi band from 6-8pm. They have seating in an enclosed patio, inside and at the bar. We opted to sit inside and were greeted with menus from our server. We were then brought chips and salsa while we looked over the menu. The chips were ok, nothing special. Would've been better if they were warm, but the salsa was good. My fiancé ordered a smoky margarita which was different for him, but he really enjoyed. I ended up ordering a Santo margarita, which I liked. For dinner, I got the nachos without chicken and whole beans. He ordered the Gobernator as a burrito. As we waited for our food we enjoyed the band and our drinks. Our food arrived and everything looked delicious. The nachos were some of the best I've ever had with a great flavor profile. His burrito was also different but flavorful. We both agree that this was by far one of our best Mexican restaurant experiences. I highly recommend giving them a try and definitely go on a Wednesday to experience the mariachi band."