Superica 455 Legends Place, Atlanta, GA 30339

"Liked it, loved it, great people! Victoria and Josh were a delight! We turned up a little late and they were totally happy to see us for a margarita."

"Whenever we visit Atlanta we try to find new restaurants to eat at. A friend of ours told us that they love Superica for high quality Tex-Mex, and thanks to them we do too. The service and atmosphere were flawless, and everything about our meal was perfect. We both ordered steak fajita quesadillas, and every component of our meal was excellent. Our server was great, the restaurant was clean, and I wish we lived a little closer!"

"Awesome place to grab some street tacos even at the pop up walk up truck to go at the restaurant. Been to another location at Avalon. Both great. Enjoyed a couple of chicken tacos and a cocktail just before and outside the Braves playoff game at Truist Park."

"This place has a really fun and upbeat atmosphere without being too loud for table conversation. They appear to have a wonderful staff and plenty of runners and floaters to keep things running smoothly for the guests. It was an unexpected but welcome plus. We had a great server, Michael, and I'd recommend asking for him by name as he was incredibly friendly and attentive! No one in my party of four had been here before. The chips, queso and fresh salsas get 5-stars for sure! Everyone agreed, our main dishes and our desserts had a good flavor and were plated nicely. Star-Dings- More than one of said the beans were flavorless. They totally missed the mark with those. My tacos and bowl of beans had NO warmth-just room temperature. One of my colleagues had a quarter sized piece of a sharp, jagged edged plastic spoon IN his food. Thank goodness he felt it in his mouth before swallowing it!! The server responded well to the situation and eventually a manager on duty came by. She politely accepted responsibility, explaining the kitchen staff uses plastic spoons in the back to sample things. She took care of his meal and we shared 2 desserts on the house. **We do hope this incident will prompt the restaurant to switch to using metal spoons instead of plastic. This could have been far more serious had it been swallowed or had it cut the inside of my friend's mouth. Despite these setbacks, would give them a second visit."

"Great bartender that quickly pointed out vegetarian options and offered samples of beer. Above average salsas, tangy green and smokey red, on the bar, and plenty of chips. The chilli relleno was flash fried leaving the poblano pepper some texture and crisping the batter. Again, above average in taste and preparation. The only reason why I don't jump to a five star rating is the generic feel the place has. Everything seems a bit too optimized, efficient, and mainstream."