The Cheesecake Factory 2075 North Point Circle, Alpharetta, GA 30022
About the Business
The Cheesecake Factory, located at 2075 North Point Circle in Alpharetta, Georgia, is a bakery, restaurant, and store all in one. We offer a full menu at the bar and reserve much of our dining room for walk-in guests. If you can't find a reservation time, feel free to walk in anytime!
Introducing Cheesecake Rewards™ - our exciting new program available throughout the U.S.! Sign up for complimentary slices of cheesecake, access to reservations, surprise rewards, and more. With over 250 dishes made fresh every day and more than 40 legendary cheesecakes and desserts to choose from, there's something for everyone.
If you're ordering online, make sure to select "Curbside" and provide your cell phone number and vehicle information. You can also call us at 770-751-7011 to place your order for Curbside pickup. When you arrive, just park in our parking lot and we'll text you when your order is ready to bring it out to you.
Join us for Happy Hour in the bar area Monday - Friday from 4:00pm - 6:00pm. Come enjoy delicious food, desserts, and drinks at The Cheesecake Factory!
Photos
Location & Phone number
2075 North Point Cir, Alpharetta, GA 30022, United States
Hours open
Monday:
11:00 AM - 10:00 PM
Tuesday:
11:00 AM - 10:00 PM
Wednesday:
11:00 AM - 10:00 PM
Thursday:
11:00 AM - 10:00 PM
Friday:
11:00 AM - 11:00 PM
Saturday:
11:00 AM - 11:00 PM
Sunday:
10:00 AM - 10:00 PM
Reviews
"Dining at the Cheesecake Factory in Alpharetta, GA, remains a delightful experience, highlighted by a menu teeming with savory pleasures. The meal commenced with a fresh house salad, setting a verdant, crisp stage for the feast ahead. The guava cooler, a non-alcoholic concoction, was a refreshing companion, its tropical essence ensuring no longing for spirits. The entrees demanded attention — the chili-crunch shrimp pasta tantalized with a symphony of fried garlic and cilantro, adding depth to the succulent shrimp. Parallel in satisfaction, the grilled rib-eye steak was a hearty, well-executed classic. Dessert, an iconic hallmark of the establishment, did not disappoint. A slice of plain cheesecake affirmed the beauty in simplicity, while the upside-down pineapple cheesecake was a masterful twist on tradition, sweetly concluding an impeccable culinary outing."
"This was my first time dining at this location, and we really enjoyed the ambiance. The waitress was fantastic; she suggested the cucumber lemonade, which I initially thought would be unappealing, but it turned out to be delicious. I highly recommend trying it. For my main course, I ordered the Jamaican black pepper shrimp, which was spicy as indicated. However, I wasn't impressed with the dish, and I even encountered something in it that cut the roof of my mouth. My daughter had the spicy crispy chicken sandwich and the fried macaroni and cheese appetizer. We decided to skip dessert. Despite some issues with the meal, we still had an overall enjoyable dinner experience."
"First visit, loved it. We were a party of 8 with 4 children 11mths to 11yrs and they were very accommodating. Waitress was really friendly and attentive. Extensive menu - salads, steak, pasta, Korean, chicken and a children's menu also. Portions were huge, we ended up taking lots home together with the Cheesecake as were so full."
"Okay, the reason it's a 4 instead of a 5 is because my meal was a bit disappointing. Everything else was great, though! I ordered the chicken costoletta and the crisp coating of the chicken was perfection. However, the mashed potatoes were slightly cooled (not hot, but just barely warm), the asparagus had no seasoning, and there was hardly any sauce! The sauce was absolutely delicious, I just wish there was soooo much more of it. I ordered a hot chocolate, which was tasty, and we got the egg roll combo appetizer, which was fantastic! The cheeseburger spring rolls were soooo yummy. Husband got the bacon bacon burger and he loved it. Took a long time to get our food. We weren't in a hurry, but it didn't seem there were a lot of people there, so must've been short in the kitchen or something. Overall, we had a great time though! Ate our cheesecakes when we got home. Basque cheesecake didn't taste as "burnt" as I was expecting, so it was just a regular cheesecake to me. The key lime mango cheesecake was bangin'. But a huge fan of the coconut crust, but the cake itself was amazing."
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