Tijuana Joe's

"I would give 5 stars except for 2 things. I ordered the lunch portion of steak and chicken fajitas with rice, beans, lettuce and Pico de Gallo. First, the beef had so much gristle, only half of it was edible. However, the chicken and beef had a nice grill char adding flavor. The marinade was not very noticeable. Second, the rice had absolutely no flavor. The veggies were perfectly cooked. The refried beans were some of the best I've ever had. And, the salsa was the best I've ever had. The Pico de Gallo was exceptional with a hint of lime. Looking at the building from the outside, it looks a little suspect. However, inside provides a nice atmosphere."

"We had a late lunch on a Saturday and there was hardly anyone there. We were able to sit outside and enjoy your lunch on a beautiful day. The service was great and served us quickly and also let us just enjoy our food in peace. I had the Mercedes margarita and tacos Al carbon. He had the steak fajitas. We shared a guacamole dip. The food was delicious and the portions were large. The margarita was delicious and strong."

"Food quality is good and always prepared fresh! The wait people are courteous and pay attention to detail. Prices are very reasonable!"

"We stopped her on a whim and ended having such a treat. The salad was huge and fresh. The fresh Guac was perfect. I had the lunch Fajitas which were excellent. The Salsas were very good as well. This was a great stop for quality food and good service."

"Save room for a mango margarita and dinner! The chips & salsa are so good you'll fill up fast if you aren't careful. Haven't been to this spot in years but it was a good half way point to meet up with friends. Couldn't be happier to learn the patio was pet friendly. The group behind us actually had their leashed bunny with them. My pup loved being able to sit with us for dinner. Weather was cool and perfect for outside dining which is partially covered, with an open area too. Friend ordered a pina colada and I had the frozen mango margarita (recommended to me). Super frosty and festive for taco night. I ordered the mahi mahi tacos with rice and a side of pickled jalapenos because I like some extra spice. Didn't need them as the slaw was perfect, but added to punch it up. Friend ordered the chilaquiles casserole. Not what we thought it would be. Expected more like a Mexican lasagna type dish layered with corn tortillas. Instead it was like fajita nachos with chips and a sauce. Friend liked the dish anyway, and took the leftovers home. We also ordered a cheese dip and a side of plantains, which were amazing. Definitely get an order and split it. Service was fast and friendly, and the place was packed on Saturday night. Great spot."