Hop Shing

"Ehhh the food is regular like any other Chinese. Not bad. But the spring roll? It was definitely cold and hard. It wasn’t fresh at all. I hate I got it. To the owner please make sure when you issue spring rolls that they are just as fresh as the rest of the food."

"When I moved to the area a few years ago this was a hidden gem. A family run establishment that had really great Chinese food...really authentic tasting dishes like you would get in NYC. Recently however I think either ownership or management has changed and it is a standard, cheap food-court style lunch special place with really awful food. Service is terrible...they try to rush you off the phone before you can even think to yourself if you ordered everything you wanted in the first place. Food quality has declined...the once great General Tso's tasted like re-fried chicken nuggets which were hard as a rock. The egg-rolls used to be really big and gave an incredible five-spice aroma, but now they are tiny, soggy and just really depressing. They left off part of my order last night so who knows how else they are cutting corners. I hope that they can return to what they once were but for now I would avoid...there are too many great choices a mile or so away on Buford Hwy."

"This place used to be so good! Maybe it was a bad day, but it definitely didn’t taste the same. The egg roll was soft and had a terrible taste. I had to throw it away. The wings didn’t have that taste that we all know Chinese restaurants has. The taste was off. The rice was really good, but that’s it."

"Very nice and helpful service. Not a “huge” eat in restaurant but the option is there. The food I had was pretty good and they gave a lot of it!"

"I love Hop Shing, overall consistent. Today I ordered sesame chicken with shrimp fried rice. The chicken was packed, they didn’t skimp & great flavor. However they only put 5 small shrimp on top the rice. Shrimp are dry and have an imitation crab consistency, not real shrimp so I personally don’t recommend. Especially because it’s an up charge of $1.50 better without it."