Due South Seafood Kitchen 302 Clover Reach, Peachtree City, GA 30269

"I should have taken more pictures of the food we had but I ate it too fast lol . But trust me everything we had was delicious. It was my 1st time there so we tried a few different things to get a real feel of what the restaurant had to offer. We had the gator tail appetizer in buffalo sauce it was delicious. I don't remember the official names of the meals we had but one was a steak meal and we added grilled shrimp it was great. The other meal was a chefs choice Mahi meal which is in the picture. It was delicious as well. The other meal was the grilled salmon and it looks much better in person than it did in the picture on their website. All.of the food was great no complaints from us at all . Our server was very attentive and had a great positive personality. She seemed more like a friend that we have known for years rather than a stranger. With all that being said we will definitely be back. It's not the cheapest place to eat in the area but it's a place you go to when you have a few extra dollars to treat yourself to a nice meal or a good date night with your wife."

"Good food and great service. The price is up there, but considered reasonable for the quality. Actually the steak is cooked perfectly and better than a lot of "steak" house."

"This was my first visit. The service was excellent! (Darren) The atmosphere was good. (Good spacing, but the music a little loud.) The seafood (lobster tail & flounder) was a little over cooked (Fried too long.). Tasted burnt. The appetizers were good."

"I had the grouper with risotto and vegetables with a cream sauce. The grouper was breaded, to my surprise, but its combination with the risotto and the cream sauce was melt in my mouth delicious!! Also, at our table, we had the short ribs and the twin fried lobsters. The food and cocktails were all delightful. I only wish I had room for dessert. The seving sizes are generous, which makes the price point totally worth it."

"I was in the mood for seafood and decided to try this place because the menu sounded good. I ordered seasonal vegetables, fried green tomatoes, and the trout dish. The best thing I ate was the vegetables! The fried green tomatoes had no seasoning, and the tomatoes weren't soft when separated from the breading. The best thing with this dish was the tangy sauce. The trout dish was a bit disappointing. I'm a firm believer everything should taste great separately. When eating every component separately, this dish didn't deliver. The trout and rice were bland by themselves without any sauce. However, with everything mixed together, the trout, collards, sun dried tomatoes and capers, rice, and the sauce, it made for a decent bite. I was looking forward to trying this place, but it was a big letdown."