PescaVegan Life 2

"Very misleading!!! Not a store front restaurant. THIS IS AN APARTMENT COMPLEX! I drive 20 minutes to catch them before they closed and it's an apartment. I called the number twice; straight to voicemail. Don't waste your time."

"Delicious! Taste buds was having a party!!! Love the food! Love the customer service! Definitely one of my top choices for vegan!!"

"Hi. I read all the reviews of this place before ordering. I was compelled to order for 1# because it's a BLACK VEGAN takeout joint. 2# How the owner gracefully responded to her critic. The food was excellent. Cooked and prepared perfectly. As it relates to the critic " My sister, that one person's ignorance does not define you." I will continue to order week after week here. Much love ❤️ !!"

"I am not a vegan, nor do I plan to become one. I simply enjoy well-cooked food that is primarily healthy. From presentation to taste, PescaVegan's food scores a 5-star-rating. I chose three different meals: Pepper Shrimp, Teriyaki Chicken Philly Wrap and the Garlic Encrusted Red Sockeye Salmon. The food was seasoned to perfection. It was not overpowering... it literally was on the mark. Food was fresh. Simply excellent. Everything was nice and hot! The veggies were so delectable as they were not under or over cooked. Each ensemble hit their high notes. The avocado oil and air-friedness (I know that's not a word) kept the food light and enticing. The portions were enough to share with a second person... if you're into that kind of thing. I honestly hate sharing my food unless I'm seriously dating. Lastly, I love having a choice between seafood and vegan renditions. This affords me exploration with a safe space to land culinary wise. The food was delivered curb side (I can't wait to find restaurant chains throughout the United States), and the chef was very personable. I would DEFINITELY eat here, again. I've gotta taste the shrimp cakes!"

"Did not have a pleasant ordering experience. Went through 3 drivers before getting my food, which was almost 2 hours later. Meat was tough and hard, like it was flash cooked from the freezer. This is not worth the $20+ they want"