Red Lobster 3360 Camp Creek Parkway, Atlanta, GA 30344
About the Business
Red Lobster is a popular seafood restaurant located at 3360 Camp Creek Parkway in Atlanta, Georgia. Known for their delicious seafood dishes, Red Lobster offers a wide variety of fresh seafood options including lobster, shrimp, crab, and fish. The restaurant has a cozy and welcoming atmosphere, making it the perfect spot for a casual meal or a special occasion. With friendly staff and a menu that caters to seafood lovers of all kinds, Red Lobster is a must-visit destination for anyone craving a taste of the sea.
Photos
Location & Phone number
3360 Camp Creek Pkwy, Atlanta, GA 30344, United States
Hours open
Monday:
11:00 - 22:00
Tuesday:
11:00 - 22:00
Wednesday:
11:00 - 22:00
Thursday:
11:00 - 22:00
Friday:
11:00 - 23:00
Saturday:
11:00 - 23:00
Sunday:
11:00 - 22:00
Reviews
"Our visit to Red Lobster was an eagerly anticipated occasion, particularly for my sister who had traveled from India with high expectations, having heard about the restaurant's reputation. Regrettably, the experience at this specific location left much to be desired. The service was consistently subpar, marked by noticeable delays in receiving our orders and a palpable lack of attentiveness from our assigned server.Moreover, our disappointment was exacerbated by an unfortunate incident that left us feeling unwelcome. This particular encounter raised concerns about the overall atmosphere and customer service at this establishment. As patrons who were genuinely looking forward to a positive experience, we found ourselves questioning the choice of this location.Given that my sister's visit was a special occasion, the overall disappointment has left a lasting impression. We believe that providing this feedback is essential not only for our own experience but also in the hope that it prompts the necessary improvements to ensure a more welcoming and enjoyable environment for future patrons. We trust that the management will address these concerns with the seriousness they deserve, fostering an atmosphere that aligns with the positive reputation Red Lobster is known for."
"Lobster was overcooked. Broccoli was undercooked however, the butter made for the broccoli was delicious. Service was mediocre. Atmosphere would have been great had we not sat by a family who acted as if they were the only ones there. Extremely loud."
"I ordered a salad with a dozen cheese biscuits. The biscuits was awesome but the salad was just lettuce and the dressing tasted like mayo not ceasar"
"This Red Lobster is an example of how a Restaurant should be run. Bravo to "Jada" very good waitress. The food was hot fresh and delicious Only complaint was the 1 pound crab dinner was not snow crab. It was the smaller type like the local Chinese restaurant serves on there Saturday buffett. Very hard to get into not much meat. Outside of that great job"
"This is my first visit at this particular location and I do not believe that I will ever return. Upon walking in(about 4:15 or 20?), there was no one there to greet us. So it was about a good 2 to 3 minutes of standing around, like do we just grab a empty spot? *Sign one, nobody paying attention to the front door.* Eventually a lady comes and stands there. Does stuff with some papers. And then finally acknowledges us. Asks how many, and then says its going to be 15 to 20 minute wait, due to shift change. Then another young lady walks over like 2 seconds later and then tells us that she is available. *Sign two, they are not on the same page.* And then we are taken to a booth. We we were not asked if we wanted a booth, high top, or a table just we were given what was available at the moment. As we were walking away, I could hear the greeting lady, asking the Older Gentlemen, who was standing directly in front of the front door when we walked in. How many was in his table? He said that he was there before us. We thought he was just standing there waiting for his name to be called. But obviously he had not been addressed either. *See sign one* After sitting, someone came over asked us if we needed anything, and then walked away after. I mean we just sat down. Eventually, they returned to take our drink order as well as our food. I don’t know how things are done in ATL, but in Miami every Bar I have ever worked. I need to ID EVERYONE who looks under 40. That being said, I was not ID'ed nor my partner. I can imagine teens come here often. So anyway they came back with our drinks. We ordered the Tito's strawberry lemonade drink. It was like drinking old, heavily water down pink lemonade. And the food took forever to come, received about 4:55. And when it did finally come, it was not complete. And we couldn't start to eat since we didn't have silverware. And my food was cold. No one wants cold, unseasoned, linguine, with a spoon full of thick cold sauce. I was informed when I ordered the lime shrimp that it would be a tequila lime sauce that came on the shrimp, nope. Just grilled shrimp with the smallest hint of lime I had to search for. I also ordered the dragon shrimp. Again I asked how it was before ordering it and would have appreciated being told it was very spicy. But that was ok since that was actually the best thing on the plate yet cold. With the ultimate feast, my partner should have received 2 sides. They only got 1, about 75% through eating they plate, and MY FRIES, their second side finally arrives.(about 5:15) Eventually, after the waiter has been to our table twice, for honey mustard, and what I thought would be a replacement drink. I was already done with my first selections (about 5:11) of shrimp since they came in small portions of 4 and 5. And the shrimp linguine was cold so I didn't really eat it. So it didn't get replaced. I was finally about to order my second selection of shrimp and the waiter say "yeah, I didn't see any sauce on there." Well if he didn't see it, why he brought it to our table? So I ordered the lime again and got the waltz. Felt like forever waiting for it(arrived about 5:26). I get the lime shrimp and he tells me there is no sauce. What??? I didnt even care about redeeming my dessert reward. I'm am so over this experience. We couldn't pay at the table top terminal since another waiter took it. They brought the check and a to go box, but no bag. So again waiting for a bag. So to sum this up. The service was horrendous, we received food, with no silverware. We got cold food, watered-down drinks, sides well after the main course was delivered. We are waiting for small things that should have come with our food initially. Or we just didn't get them. I never was offered cocktail sauce for my fried shrimp. From my understanding when lobster or crab is ordered. You usually get the butter dip. That never arrived, never offered it. I told the waiter that lemonade was watered-down, I didn't like it, still was charged for it. Several things are wrong with this place. Dont come here."
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