Taco Bell

"This taco bell is really good. The food score is always 100 and the people that work there are so nice. Also, for some reason they have the best diet Pepsi around, it's really good."

"The workers here, under excellent management, NEVER fail to make fantastic food! I am a diabetic, but I run my blood sugar up here (not dangerously so!) because they do their jobs so well...and because they have Mountain Dew Zero Sugar available to drink with their great tacos and burritos. They obviously care about their food products, and as a result, I care about them...can't recommend highly enough!!"

"$1.89 for a taco. Taco's we're made with little meat, lot's of lettuce, and barely any cheese. The quantity of pinto's and beans is also lacking. The cup it's served in is designed to make it look like you're getting more than you really are. Deceptive. Also, you walk in and have to order on a kiosk. You can go to a local Mexican restaurant and get much better tacos filled with more meat and cheese and get great service with complimentary chips and salsa for about the same money. This is my last and final visit to Taco Bell."

"If I could give negative points I would. This place is absolutely unacceptable. It should be closed down. I visited this place last week. No, I didn’t ask for a receipt. Because I should be able to ask for food and expect it to be acceptable, healthy, not endangering. I forgave it, whatever. Visit again, two or so days ago. For breakfast. Spent 15-20 min on hold in the drive thru. And when I got my bacon crunchwrap, every.single.ingredient was in a different section/pile of the wrap. Call me a “Karen,” but I’ve worked in fast food for YEARS. Unacceptable. Today, I visited. Again. I asked to see a manager two times and was denied two times because I was in the drive-through. Do I care about your drive-through times. No! I should be able to drive to your drive through and expect healthy or at least not life endangering food. So, I should be able to see a manager in your drive-through because a manager should deal with this issue. I was given a regional manager’s number on a napkin. That was supposed to deal with the issue. I called said regional manager. Dogs barking in the background. Her saying I don’t know who gave you this number. Her demanding for a receipt. Not accepting my word as a customer. Not accepting the fact that I have physical proof. The cashier and the regional manager, Beau, demanding receipt, and that I should come in the exact time that there was a mistake. I shouldn’t eat my food in a different location then I bought it, in the drive-through, and expect it to be safe or acceptable. I should, as a customer, sacrifice my personal time and attention to attend to your business an make sure that you run it correctly. I won’t show the photo of the number of the regional manager since it’s clearly her personal number."

"The place is an absolute mess! Employees standing around socializing. I love Taco Bell and I've been all over the world and have never seen a Taco Bell so neglected and the employees not caring. They was even a homeless person with a shopping cart in the dining room. Come on! I will not be back to this Taco Bell!"