Taco Bell

"There were several people just loitering here one guy was laying down in the booth for the entire time we were there another questionable looking man came in with a cup.from outside and talked to employees.then filled it and sat down I'm assuming for wifi or bcuz it was exceptionally cold outside. 3 younger guys were there when we got there and there when we left. Took like 20 minutes to get our food infact several people came and left while we were still waiting. Finally she asked what the name was they never took our names but our food was just sitting there. I wouldn't chose this location again as it didn't seem particularly safe and it definitely wasn't comfortable w random people just laying around all over the lobby. Literally laying around the lobby. The food wasn't great it was hard not crunchy, it was HARD!! I assume it was left in the fryer too long. Noone here was professional or in any kind of hurry to get the orders out timely one girls boy friend or so.ething came in and was made and handed food while we were still waiting on ours."

"The food was good. The manager acknowledged me and advised that my order would be up shortly. The restaurant was clean, which is always a plus. Please have to food prepares be aware of when they are touching food and then the screen. I never see anyone cleaning the screen. That would make the customers feel better. I always go inside so that I can see who's preparing my food. You will always find that some employees care more than others. It seems from the reviews that you all have come a long way. Don't stop now."

"I'll begin by saying that this Franchise location did have a Serve Safe food Score of 96. Second, it will be a VERY Very long time before I spend Income here again. That's how I got my bag. The sauce packets were covered in what I hope is red colored drink mix. Are you telling me they didn't feel that as you picked them up? Did the original person not think to run them to the sink even if it was under cold water? The shells were soggy, broken, luke warm, and probably underweight! Why would you give me tacos that were sitting on the line? Just because you add cold ingredients, the meat doesn't become cold as it passes to the customers. You blessed someone else paid, and I don't feel well. Employees-if you're not paid well, don't screw the customer."

"If I could do a negative 1 start I would….Rude cashier , cold food, waited 30 mins while the staff socialized instead of taking the order or make food. Walking around with money in hands. Then when I addresses the issue the nasty cashier got an attitude and her body language was aggressive. Terrible service and low quality- do not go here! Anywhere else is better. Empty registers for 15 - 20 mins. Taco prepper with same gloves for entire time and touching pants. I am so grossed out. Will never return. Manager watching the whole time. Never got drinks, had to ask for cups. Just ridiculous."