Big Bad Breakfast - South Pittsburg
222 3rd Street, South Pittsburg, Tennessee, United States
About the Big Bad Breakfast - South Pittsburg
Big Bad Breakfast in South Pittsburg, Tennessee is a popular food institution located at 222 3rd Street. This restaurant offers a hearty and delicious breakfast menu that is sure to satisfy any appetite. Whether you're in the mood for classic breakfast staples like pancakes and eggs, or more unique dishes like shrimp and grits, Big Bad Breakfast has something for everyone. The cozy atmosphere and friendly staff make it the perfect spot to start your day. Don't miss out on this hidden gem in South Pittsburg!
Photos of Big Bad Breakfast - South Pittsburg
222 3rd St, South Pittsburg, TN 37380, United States
Opening hours of Big Bad Breakfast - South Pittsburg
Monday:
07:00 - 14:30
Tuesday:
07:00 - 14:30
Wednesday:
07:00 - 14:30
Thursday:
07:00 - 14:30
Friday:
07:00 - 14:30
Saturday:
07:00 - 14:30
Sunday:
07:00 - 14:30
Reviews of Big Bad Breakfast - South Pittsburg
"Stepping into Big Bad Breakfast in South Pittsburg, TN, provided an inviting start to my morning with its cozy ambiance and promising menu. The biscuit and gravy beckoned with its home-style charm, and surely enough, it did not disappoint. Each bite of the fluffy biscuit drenched in rich, creamy gravy brought forth delightful bursts of savory sausage, generous in portion and perfectly spiced. The cat head chicken biscuit was another charming southern fixture on the table. Freshly cooked, the chicken exuded a mouth-watering aroma, with seasoning that demonstrated an adept touch—neither overpowering nor an afterthought, but just right to enhance the succulent flavors. However, the bacon, though flavorful, lost its appeal amidst an unnecessary pool of grease. It seemed a slight oversight in an otherwise delightful meal, as a little attention to draining could have made a remarkable difference. The restaurant's connection to the lodge store and museum rendered the dining experience not just a meal but an enriching event. This melding of culture and cuisine added a quaint charm, rounding off the visit with quaint Southern hospitality. Despite the hiccup with the bacon, I left with a full belly and the contentment of having dined in a space that felt more like a community cornerstone than a mere restaurant."
"We weren't expecting to be able to get breakfast while visiting the Lodge store. But excited for sure. My wife and I got the same thing. Mother of all biscuits, I believe. So 2 biscuits and 2 orders of hash cakes. Are 1 year old got 2 chicken tenders with fries. 2 sweet teas and a kids apple juice. Our total was $59. and some change. We felt like the ingredients for the biscuits didn't go well together. (Dill chicken, bacon( very chewy), cheddar cheese,JC hot sauce, honey. The breading didn't ride well, in my opinion.) Hash cake was very bland. Made me think I was eating a cake made of mashed potatoes. Wasn't awful. It just didn't have any favor. Overall, not impressed with the price point on this meal."
"it’s was actually a very good breakfast! I would visit more often if I lived closer. The interesting combinations of food make it worth it for sure. If you’re in this area do not miss the opportunity to pay this place a visit. With the attached cast iron museum it’s just another interesting history lesson."
"Inconsistent Biscuits Big Bad Breakfast sits in the same building as the Lodge Cast Iron Museum and Store, the latter of which you can browse while waiting for a table if needed. Loved the atmosphere, a clean warehouse kind of feel. Bee Gees, Barry Manilow, Neil Diamond music playing (pro? con? you decide!). Loved the service: fast & friendly. Food? Well... good but not great. I had the Mother of All Biscuits / Dirty Bird, complete with fried chicken, peppered bacon, and hot honey, the kind of buscuit you have to eat with a knife and fork rather than pick up. My companion had the Yard Work Skillet with a biscuit, a scrambled egg with lots of veggies. Ironically, the worst part of mine was the best part of hers: the biscuit itself. Mine was dry, crumbly, and just shy of burnt, and practically inedible, while hers was perfectly fluffy, perhaps the best restaurant biscuit I've had in ages. Outside of that, mine was delicious. And outside of her biscuit, the Yard Work was kinda gross: all the cooked down vegetable juice from spinach and tomatoes accumulated in the bottom of the skillet, stewing the eggs unpleasantly. Not every batch can be perfect, I get it. I expected more for my $17 biscuit though!"
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