Giardino

"This was my time to Giardino’s. The food was phenomenal! The view of Chattanooga was breathtaking. I highly recommend the patio area. Heated with soft and relaxing lighting. The staff was spot on and super friendly. Food was freshly prepared and presentation had a true Italian appearance. I would say anything on the menu is worth indulging in. I will definitely be a local to this place. Reservations are required, you will not be disappointed!!"

"This was the best Italian restaurant experience! Very casual and comfortable atmosphere with jazz playing. The service was perfect. Very considerate and welcoming. The feeling is magical, it really is nostalgic and if you have the opportunity to speak to Jake you will understand completely! The dinner was absolutely wonderful! I had shrimp and polenta and it was perfect! The vegetables and shrimp topped a brick of polenta. It was delicious. I have had this dish a million times in other places but this was the best! My friend had Rigatoni al Gorgonzola and I have never been so jealous… this creamy sauce is like dancing in heaven in the most comforting shoes! It is red peppery in the most perfect amount, creamy delicious ahhh.. we ended the evening with cream brûlée and I can say it was prepared perfectly. I honestly believe this will be my new go to place and I look forward to spending the summer on the patio! ps there is a cat employee named Parmesan who is out on the patio and accepts pets for tips :)"

"Fantastic experience. The owner was a great host and helped us have an excellent date. The food was excellent as well. We will be returning!"

"Edit: this guy still eats, and this place still cooks. 13/10 way better than waffle house. One of the best restaurants in Chattanooga by a wide margin. Exceptional quality and attention to tradition. Normally I don’t eat italian food in restaurants because it’s never as good as it is at home, but this place delivers in a way I’ve only had in New York and Italy. Even down to the choice of tomato for the marinara sets this place apart. Halibut special: 10/10 no notes Veal chop: 11/10 no notes Bruschetta: 10/10 enormous portion- basically a caprese on toast Pomodoro veg: 12/10 option if you have a vegan with you Calamari: 8/10 - aioli and marinara are 10/10, but the squid wanted a little lemon Charc board: 10/10 - good quality meats, burrata tastes homemade, okra and beans were perfect Caesar: 6/10 - dressing is a little flat, and I prefer a little more leafy than heart Seasonal pear salad: 10/10 she smashed it Rigatoni: 10/10 - subtle use of the gorgonzola. Doesn’t overpower, and lets the sausage shine in the sauce. Chick parm: 10/10 because they don’t treat the chicken like a delivery vehicle for the topping. Perfect flavors. Pumpkin cheesecake: 10/10 - eats like pumpkin pie cheesecake. Best I’ve ever had. Other thoughts: Charc board came with baked apples. They desperately need a dessert with those. Even just a plain cheesecake topped with the apples would be unbeatable. Alfredo sauce was a little flat for my tastes, but it is true to standard as a parm cream sauce."

"Simply an amazing Italian restaurant. Beautiful interior with a very mellow fine dining experience. The food was exceptional over all four courses and yet still great place for our toddler. The staff were just a pleasant and very capable. We asked for complex orders and the bartender even made a new drink up on the spot that was delicious. The waitstaff was on top of orders and we never were for want of drinks. Their main courses and desserts really shined. Small issues like one chicken breast slightly burnt, but it was still an exceptional experience. At evening, their patio opens with a very scenic overlook. Bring your family, have a date, host your event, or have a business meeting. Whatever you need, come for great Italian food. Will come again."