Carrabba's Italian Grill - Airport

"Chose Carrabba's for dinner before a flight. The service was gracious and prompt. Vegetable ravioli was a generous portion. The lenon and tomato linguine was flavorful, albeit a bit heavy on the crushed tomatoes. Nice place to stop for dinner at ATL."

"4.5 - There is a ten minute wait to get in here as it's a busy airport, but the line moves quickly and it's worth the time. The space is large with one side looking out at airplane traffic arriving at gates. Our waiter was upbeat, entertaining and he knew both the menu as well as customers. Our two martinis had good pours and were served chilled with lemon twists. Two salad choices came with dinner. We got one of each and both were satisfying. The meatball appetizer was moist and flavorful. The Chicken parm and Chicken Bryan mains were very good and appreciated."

"The fettuccine was super dry, no sauce. The salad needed more dressing and the chicken was extremely dry. The pizza was delicious and the soup of the day, lentils, was amazing. Service was okay the servers are doing what they can I guess, too busy. When I first got here I asked for a table by the window but they refused to give us one because they said they weren't clean but some were. Overall okay nothing amazing but great prices. Nice relaxed jazzy atmosphere. Italian."

"Usually the wait times for food isn't very long and frustrating but this time, we waited over 30 mins for food. Ordered the bread and 3 sauces appetizer, a parmesan salad, and a meatball sandwich with fries - everything came out at the same time. Pace of service was a real issue this day. In the past, usually pace of service is decent. This is my 3rd time here and the first two times I haven't had much of a complaint. I'm writing this post to set expectations for passengers who have less than 1.5 hours before their flight - service will possibly be slower than you think. Food is good. I don't think waiter/waitress is the issue. I think it's the cooks struggling with organization of items."