Amalfi Cucina & Mercato - Buckhead

"Atlanta Eats was spot on again. Great atmosphere, really great food. The mussels are some of the best in Atlanta. The fried calamari was delicious. We had pizza, The Eggplant and Chicken parmigiano great choices. Make sure you come hungry. Great prices. Free valet parking. Military discount off the food. Ask for Morgan she's a great hostess."

"We had a party of 4 for dinner on Saturday, 1/20/24, at 5:30 pm. The restaurant is really cute. Good date-like atmosphere. We split 2 appetizers between the 4 of us and each got our own entree. My friend and I shared our 2 entrees. Here’s what I had: - Mozzarella en Carrozza ($12): Perfectly crispy. Very good. - Eggplant Parmigiana Melanzane ($15): A little cold. The eggplant wasn’t fried to our liking. Definitely not worth $15. Pass. - Spicy Sicilian Pizza with ricotta-filled crust ($17 + $5): We were told we could do any pizza and make the crust ricotta-filled. The amount of ricotta in each slice was the miniature-est dollop. We felt like it was a ripoff. The actual pizza was decent though! - Rigatoni di Napoli ($22): This was heavy, but I enjoyed it. Others in my party weren’t as keen on it though. My friend got the Chicken Alfredo ($26) and didn’t like it at all. Overall, we had high hopes, but were a little disappointed. We wouldn’t go back."

"Truly one of the best Italian restaurants my wife and I have been to. The Neapolitan certified pizza is better than any pizza I have had before...ever. We made a reservation which was not needed when we showed up based on the availability of tables, however once we were done it was packed...so I would make a reservation to be safe. We had the tiramisu for desert and again, the best we have ever had. We will be back!"

"My friend found this restaurant on Instagram and we decided to come. The restaurant was not crowded, and we were sat after entering. Our server was very attentive and answered all our questions. The lemon cello cocktail was the perfect balance of bitter and sweet. The calamari was battered lightly and topped with a great sauce. For entrees, I ordered the shrimp alfredo, and my friend had a shrimp scampi like dish. We both enjoyed our meals since they were flavored well, and the shrimp were cooked perfectly. Lastly, we had the carmel cheese cake, and it was definitely the best dessert I've had in a while."

"Food was delicious! My salmon was perfectly seared and the white lemon sauce was very complimentary. My friend enjoyed a chicken parmigiana that was very good, although a few spots were salty. Spaghetti and meatballs were great with excellent marinara sauce. Our favorite appetizer was the Zucchini flower. Sadly, although the crowd was small, our drinks weren’t refreshed. There were plenty of servers. With such an eloquent atmosphere, this was quite a miss."