Hampton Street Vineyard

"Let me first say that Levi, our server, was fantastic! The food was delicious, very up scale but filling portions and perfect seasoning. My father had the croquette monsieur with a sunny side up egg and I had the salmon with broccoli rabe and hollandaise. Not a crumb was left and the bottle of wine was empty. The wine selection is top of the line and the food was perfect. Only downside was the noise level, a large party came in and was having a wonderful time but with the loud noise it was hard for us to have a conversation at a normal level. Highly recommend for a fabulous meal with a perfect pairing."

"We enjoyed the restaurant week specials tonight. Food was delicious as always. There were wine pairings suggested for each course, and the really added to the experience. Always a great choice to dine here, and this was especially true tonight."

"Glad we tried HSV. Their Restaurant Week menu seemed right up our alley. We parked on the street, their outside was cute (inside seating during the winter), walked down a few steps and inside to a cozy entrance and bar. The inside is small with tables, but warm. It was great for us. Had a Pimm’s Cup and Old Fashioned. We were able to try deviled eggs, french onion soup, salmon with vegetables, steak with lightly dressed salad and french fries, and then we each chose a different dessert. Levi was a fantastic server, perfectly attentive and not over the top. The person who greeted us and answered the phone (their phone rang as we walked in), was very kind when we arrived, during visit and when we left. Recommend."

"Sat at the bar with Jeff. He gave a solid suggestion of the Pork Chop and it did not disappoint. Juicy, and bursting with flavor.Tom says his is Brussels are light and have a subtle flavor without the oily feel. The Frites are spectacular and the secret aioli a perfect dipping match. Went with the Lemon Tart and it was creamy and bursting with lemony goodness. A nice meal at a nice place"

"I wish we had discovered this amazing place sooner. We are making up for lost time. The French onion soup is the best ever. The crab cake is delicious. The watermelon and heirloom tomato salad is a party in my mouth. It is seasonal. You need to go soon to experience this one. The scallops are the best I have ever had. The pork chop is incredible. The short rib… I did on recommendation on the server. It is something I normally would not order. It was incredible. So tender! The gravy/ sauce was delectable. The dessert … crème brûlée , lemon tart and chocolate mousse. I’d have a hard time saying which is my favorite. Lunch is fast service and affordable. Brunch is a treat. The Dinner menu is my favorite. I hear the wine selection is over the top. The cocktails leaving the bar look amazing. I prefer to eat my calories rather than drink them. But, they have been tempting me. Jonathan, the owner , and his staff are top notch."