Bon Banh Mi Southeast Asian Kitchen
162 Spring Street, Charleston, South Carolina, United States
About the Bon Banh Mi Southeast Asian Kitchen
Bon Banh Mi Southeast Asian Kitchen is a vibrant and bustling restaurant located in the heart of Charleston, South Carolina. Specializing in delicious and authentic Southeast Asian cuisine, Bon Banh Mi offers a diverse menu of flavorful dishes that are perfect for a quick meal on the go or a sit-down dining experience. From traditional banh mi sandwiches to savory noodle bowls and fresh salads, there is something for everyone to enjoy at this popular eatery. With a focus on using high-quality ingredients and bold flavors, Bon Banh Mi is a must-visit destination for anyone looking to explore the rich and vibrant culinary traditions of Southeast Asia. Come visit us at 162 Spring Street and experience the taste of Asia right here in Charleston!
Photos of Bon Banh Mi Southeast Asian Kitchen
162 Spring St, Charleston, SC 29403, United States
Opening hours of Bon Banh Mi Southeast Asian Kitchen
Monday:
11:00 - 20:00
Tuesday:
11:00 - 20:00
Wednesday:
11:00 - 20:00
Thursday:
11:00 - 20:00
Friday:
11:00 - 21:00
Saturday:
11:00 - 21:00
Sunday:
11:00 - 17:00
Reviews of Bon Banh Mi Southeast Asian Kitchen
"Mom & I ate here due to family member having surgery in Charleston. We ordered chicken lemongrass, shrimp drunken noodles, & 2 Thai teas. The food was delicious, freshly made, & very tasty. They also use biodegradable bowls!!! I was not pleased with our Thai teas but we drank them. Great place to eat while in Charleston❣️"
"Surprisingly delicious hole in the wall place to get lunch. Food and staff were great, and even though the building's quite small, the restroom is still reasonably sized and very clean. I got the lemongrass chicken banh mi and thought it was very good! Other menu items probably good as well."
"What a great little casual spot to grab a quick bite! Fresh veggies, meat, and plenty of gluten free options—without trying to do too much. The staff were friendly and responsive and the food came quickly. The toasted banh mi with five spice pork was especially delicious on a cooler day."
"It's a pretty solid Vietnamese option to grab a bite. We called in an order, so it might be a different experience than someone dining in at the source. The pork bahn mi was tasty but felt a little bit overworked. The meat wasn't juicy but felt like it was sitting in juice, so the bread got a bit soggy. The chicken bowl was good. Fresh flavors and plenty toppings to fill up on. The sweet and spicy pickles were 3 dollars for a tiny cup. What monster charges that much for pickles? Good, but that's not a side of pickles. My "side" had six slices of pickles. I'd get it again in a pinch."
"This review is from my visit on Tuesday, May 6, 2023. Overall, I thought Bon Bahn Mi was good, and if I lived in the area, I would probably go there again. I also liked that it was just down the street from where I was staying. Vibe: Bon Bahn Mi is a small place, there is some outside seating and counter seating inside. I would have sat outside, but it was a bit windy, so I enjoyed a window seat which was great for people watching. The place has a cool vibe to it. I would say my only complaint, and this is the second place I experienced this in Charleston was the music. I love all types of music, but when eating I am not a big fan of indie/grunge/metal music. The music was certainly for the staff and not the customers. Food: I had a bowl with the Tamarind Shrimp. Bowls are on a base of Jasmine rice and topped with purple cabbage, tomatoes, scallions, carrots, crispy shallots and Thai basil. It’s served with Nouc Cham Sauce. Overall the flavors were really good and worked well together. If you haven’t eaten Vietnamese before, it’s important to mix everything tougher to really appreciate the combination of flavors. I thought the dish was lacking in Thai Basil, it was there, but I am accustomed to much more than was on the dish. I also, liked the addition of the crispy shallots, but felt they too were lost in the dish. I was a little disappointed by the Tamarind Shrimp as I felt they lacked true depth in flavor and I wasn’t getting much Tamarind flavor, which I love. The jasmine rice was probably the most disappointing, it wasn’t very fragrant and seemed a little tired. Service: Service was good and I got a great recommendation on beer."
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