The Junction Kitchen & Provisions

"Ridiculously good food. Mind blown. ZERO complaints or suggestions. Great service on top of the food. Emily was awesome!!! Knowledgeable & attentive. THE new breakfast spot for my family has been solidified."

"I’ve eaten at the Junction probably 10 times over the last 3 years and every time has just been what I would call “just fine”. The service is always great, but the food is always just fine enough for me to not ever say anything. But what I received today is ridiculous and I can’t believe we paid for it. My fiance got me a sausage egg and cheese sandwich on a croissant to go. We live about 10 minutes from here - I include that to say the food did not sit in his car for very long from point A to point B. When he got home, I opened the box to this. First of all, who gets sausage links on a breakfast sandwich? That wasn’t specified, at least on their online menu, and had I known they were links I probably just wouldn’t have ordered it. It’s just weird to eat with links. Secondly, one egg was also not specified, and I’d say standard at most places is two eggs. The croissant is comically large for one egg and two sausage links. The sausage links were DRY. The cheese on the croissant was somehow both rubbery and crusty. Just all in all a massive disappointment."

"Just arrived to Charleston from Dallas and wanted something for breakfast. I had the pork tacos with goat cheese and avocado and the house made chips. A little salty but washed it down with a cranberry mimosa. Very cute little place. I hear lines out the door for brunch on the weekend but we were seated promptly with no wait. Good ole southern hospitality I must say."

"We had the Mexican hash with portobello and the chicken and french toast and both were really good! Service was great even when the place was completely full. Loved the self serve coffee station."

"Let's cut the the chase-- the service is friendly, knowledgeable and patient. The atmosphere is so incredibly chill. Self serve coffee and quirky mugs, outside seating with lots of plants. But the food?? Somehow even better! I didn't know what the hell a tomato pie was before this past weekend. Now I love tomato pies. The shitake bacon was delicious and such a thoughtful side dish to include on the menu. Mexican hash was hashing, baby. And the chicken and French toast?? With the rosemary syrup and pecan butter? It should be kinda obvious at this point why I came here Saturday AND Sunday. And I'm a local, honey. I'm always expecting the food to be good. These plates were DAMN good."