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Drydock
840 William Hilton Parkway, Hilton Head Island, South Carolina 29928
About the Drydock
Drydock is a lively and inviting bar, food, and restaurant located at 840 William Hilton Parkway in Hilton Head Island, South Carolina. With a prime location near the water, Drydock offers a casual and relaxed atmosphere perfect for enjoying delicious food, refreshing drinks, and good company. Whether you're looking to grab a bite to eat, have a few drinks with friends, or enjoy a meal with family, Drydock has something for everyone. Come experience the laid-back charm and tasty offerings that make Drydock a favorite spot for locals and visitors alike.
Photos of Drydock
840 William Hilton Pkwy, Hilton Head Island, SC 29928, United States
Opening hours of Drydock
Monday:
11:30 - 23:00
Tuesday:
Closed
Wednesday:
11:30 - 23:00
Thursday:
11:30 - 23:00
Friday:
11:30 - 23:00
Saturday:
11:30 - 23:00
Sunday:
11:30 - 23:00
Reviews of Drydock
"Great experience at Drydock. Our waitress was so sweet and personable. The food was delicious and not over priced. Excellent grouper fish and chips!"
"We were looking for a place to eat and everything was closing so we decided to go out and walk around we saw drydock that was still open.. we went in and was met with a lady that greeted us at the door very friendly and nice.. considering it was an hr to closing time.. she made up feel welcome with an awesome attitude... the food was fast and very delicious.. I would recommend this place to everyone a 10 out of 10... I will come back next time..."
"Finding a good meal that won’t break the bank is a challenge on Hilton Head for sure. We did find one though here at Drydock. We had the fried green tomatoes, a burger and a grouper sandwich. All were very tasty and came out nice and hot. The service was very good and we felt very well taken care of. We will definitely come back again."
"My mom and I went there around 2:30 on Sunday. To be completely honest, I was a little worried when I walked in and the place was empty besides a few sitting at the bar watching the game. The bartender welcomed us and in and allowed us to seat ourselves. We were able to order off the whole menu, even though it wasn’t technically dinner time, which was nice. We started with a soft pretzel with beer butter, which was really good. I had the fried seafood platter and my mom had the grilled grouper. The food was so fresh and came out very quickly. The hush puppies were soft and fried shrimp firm and not soggy. The bartender kept our drinks full and was very personable. Overall, a good, low key place to get some good food."
"Clean open space. Nice lighting and on theme decor. It does have a 2 sided bar with lots of TV so it is not a quiet dinning experience but the noise is not loud enough to disrupt conversation in the booth area. The wait staff were extremely friendly and prompt with drinks and service. Wonderful customer experience. The blue crab dip was amazing. Warm, creamy and full or large chucks of crab. Properly seasoned and delicious. Due to dietary restrictions I was unable to eat the tortilla chips that it is served with but they substituted those for celery sticks which was a perfect alternative. For the main course I had the ahi tuna dinner with steamed broccoli. The broccoli was properly cooked and still had a bite to the stems. It was however not seasoned but was fixed quickly with a dash of salt. The wasabi sauce was mellow and a delicious addition to both the broccoli and the tuna. I ordered the tuna grilled and medium. The cook and seasoning was on point but unfortunately it was only just above room temperature, it feels like the fillet was cooked prior and just reheated on order. I hope that’s not the case but it was a huge disappointment as it was cooked and seasoned perfectly. Both plates were served with a pointless tiny pile of cabbage (clearly out of a slaw mix with no dressing) with a few chunks of tomato. It was pointless and unappetizing. Leave it off! The plate was also dusted with creole seasoning which was also pointless. I’m not sure if these additions were to add interest or a pop of color to the plate but I’d rather a clean plate than one with inedible dust and pile of undressed, unseasoned veg."
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