Santa Fe Cafe

"We have been coming here every year for our wedding anniversary for the last 4 years. We always have a great experience from the service to the food. We celebrated our 4year anniversary last night and both our waiters were amazing and very attentive. They even gave us a special treat to celebrate which meant a lot to us. We highly recommend. -Familia Pagán"

"Okay this was definitely the best Southwest restaurant I have ever been to. The ribeye burrito was amazing with huge chunks of ribeye inside. I like the house margaritas too. We didn't have a reservation so we got put at the bar where you actually watched them cook the food. That was a great experience."

"Fast and friendly service. Started with the queso, salsa and chips. The queso was delicious. I had the painted desert soup and outrageous chimichanga and both were both amazing. The ribeye was also great. The seasoning on the sweet potato fries a little strong. Overall a good experience and I will be back."

"Server Kevin was great. Don’t be fooled by the size of the $50 King Cut Bone in blackened ribeye. Size doesn’t always equal good. It’s like chewing on a leather boot. Very poor quality grade meat."

"Was a nice place to eat. No complaints. Great wait staff and the food portions were very large. The food was better than your typical texmex you get at the regular run of the mill Mexican restaurant. The portions were so big that most couples at our table split their main courses. One had the burrito and another had shrimp tacos. Both were excellent, and pictured below. They had a great variety of Margaritas where the majority of them didn't just include a sugary lime mix - they had actual fruit juices and liquor. Probably my favorite part of my meal. I'd recommend trying out Santa Fe Cafe."