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Blacksheep,

1216 Boundary Street, Beaufort, SC 29902

● Closed
4.9 82
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Hours open Photos Contact Us About Us Reviews Add Review

About Us

Blacksheep

Blacksheep is a cozy and inviting restaurant located at 1216 Boundary Street in Beaufort, South Carolina. Known for its unique and innovative menu featuring a variety of dishes made with locally sourced ingredients, Blacksheep offers a dining experience like no other. The restaurant's warm and welcoming atmosphere makes it the perfect place to enjoy a delicious meal with friends and family. Whether you're looking for a casual lunch or a special dinner, Blacksheep is sure to satisfy your cravings and leave you coming back for more.

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Hours open

Monday:

Closed

Tuesday:

Closed

Wednesday:

5:00 PM - 9:00 PM

Thursday:

5:00 PM - 9:00 PM

Friday:

5:00 PM - 9:00 PM

Saturday:

5:00 PM - 9:00 PM

Sunday:

Closed

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Photos

  • Photo of Blacksheep - 1216 Boundary Street, Beaufort, SC 29902, USA
  • Photo of Blacksheep - 1216 Boundary Street, Beaufort, SC 29902, USA
  • Photo of Blacksheep - 1216 Boundary Street, Beaufort, SC 29902, USA
  • Photo of Blacksheep - 1216 Boundary Street, Beaufort, SC 29902, USA
  • Photo of Blacksheep - 1216 Boundary Street, Beaufort, SC 29902, USA
  • Photo of Blacksheep - 1216 Boundary Street, Beaufort, SC 29902, USA
  • Photo of Blacksheep - 1216 Boundary Street, Beaufort, SC 29902, USA
  • Photo of Blacksheep - 1216 Boundary Street, Beaufort, SC 29902, USA
  • Photo of Blacksheep - 1216 Boundary Street, Beaufort, SC 29902, USA
  • Photo of Blacksheep - 1216 Boundary Street, Beaufort, SC 29902, USA
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Contact Us

Direction
1216 Boundary St, Beaufort, SC 29902, United States
843-470-8070
blacksheeponboundary.com
Call Website
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Reviews

New Review
Rating (required):
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Jake Snyder:
5

"One of the best dining experiences I’ve ever had. The food was absolutely stellar. The vibe was great - unpretentious yet stylish. Overall unreal situation they have going on here; I’d love to come once a month to try out new menus."

1 year ago
Zee Tawasha:
5

"Ah, Blacksheep—the elusive gem that keeps you on your toes. It's not just a restaurant; it's an experience that demands dedication and a bit of luck to secure a spot. Getting a reservation feels like winning the culinary lottery, and once you step through the doors, you understand why. The ambiance is a perfect blend of exclusivity and warmth. The low hum of conversation, the soft glow of ambient lighting—it's an intimate setting that sets the stage for what's to come. The staff, though impeccably professional, manages to make you feel like an honored guest rather than just another diner. Now, let's talk about the food. Prepare your taste buds for a journey that defies expectations. The menu, a carefully curated symphony of flavors, showcases the culinary prowess of the chefs. Each dish is a masterpiece, a testament to the artistry that happens behind the kitchen doors. From the first bite to the last, you're taken on a gastronomic adventure that lingers on the palate long after you've left. Blacksheep's commitment to sourcing top-notch ingredients is evident in every dish. The fusion of textures and the marriage of flavors are nothing short of extraordinary. The presentation is a feast for the eyes, adding an extra layer of appreciation to each plate. The service is impeccable. The waitstaff is knowledgeable, attentive, and possesses an uncanny ability to anticipate your needs. You're not just dining; you're being guided through a culinary masterpiece by a team that takes pride in their craft. Sure, getting a reservation might be a challenge, but that only adds to the allure of Blacksheep. It's not just a meal; it's an event, a celebration of the culinary arts. If you're fortunate enough to snag a coveted spot, prepare to be dazzled and indulge in an experience that transcends the ordinary. In the realm of exclusivity, Blacksheep reigns supreme. I highly recommend it! I never have a bad experience at Blacksheep 1 1216 Boundary St, Beaufort, SC 29902"

1 year ago
Chandler Hummell:
5

"Wow. All around top notch. First things first, as a wheelchair user there is a single step at the door that you will have to clear. I mentioned my wheelchair in my reservation notes and the chef and the sommelier aptly helped me in. An intimate air, I will be reminiscing this evening for years. The sounds of the kitchen, the light on the entrance, the ebb & flow of the patrons, the smells of unique wines and the close proximity of it all makes for a seriously fantastic experience. One of the most immersive dinners. The chef explained every dish he brought out and I'm getting excited just writing this. Cannot wait to go back!!!"

1 year ago
Charles A Brown:
5

"A big city meal in a great southern town! Tough to get in here but worth the wait! This is far more than a restaurant, its the food fusion and vision Chef Matt presents to you in his 6 option, 3 course dinner he serves Wed thru Sat. I don’t think I’ve ever seen the combinations and presentations of food he alone prepares. Everything was just delicious! As suggested my wife and I had different courses on each of the three options. I loved the combination of flavors that were Matts vision of what he wants to serve. This is food tasting at its best! Two desert option topped the night and their wine parings for each course and their wine selection were as great as the food! The floor of 18 seats was well managed by Krista. Servings were presented by Matt and Krista and each ingredient was explained by both of them. Dinner here is a lesson in food and flavors!! Some advice…It’s hard to get in here but worth the effort. Be on your computer (not phone) at exactly 8am on the 1st Tuesday of the month to book the next month. Have CC, email, phone number and go for it! Be on time as my experience is most tables are taken by 8:10 am. At 77 I’m proud of myself as the room was full of young foodies!! Enjoy!"

almost 2 years ago
Angela Peery (Dr. Peery):
5

"An amazing dining experience! Each dish was prepared with such creativity and care. I had the suggested wine pairing for each course. Between my husband and me, we tasted every single dish on the menu, and I can't wait to do that again."

almost 2 years ago
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