Roadhouse Ribs

"We were here for a Marine graduation and found this place by accident. At first we thought we might be under dressed but the gentleman at the hostess stand was very welcoming and assured us that as long as we were hungry we were dressed appropriately. The food was delicious, service was quick and very polite. We would definitely visit again when we are in the area."

"First visit since covid. They were full. With short service. He did a great job. I gave him 5 stars for his politeness and effort. The food was great over all however my ribs "beef" were dry and did not seem fresh. The baked beans were fantastic. The bacon that topped the pulled pork sandwich were too thick for a bun. It needs to be thinner and Krispy. The sause needs to be thick yo stick to the ribs. All of them ran onto the plate. Tasty but wrong consistency. The cornbread muffins were too dry and crumbled. Over good job. We will be back"

"Will come back for the food. This is sort of a hidden away spot. The dinning atmosphere is intimate and my waitress was EXCELLENT, couldn’t say the same about the front staff. It took us longer than expected to be seated despite it being plenty empty and several servers have seen us waiting…HOWEVER… The food is out of here good! My Shrimp and Grits was piping hot and the shrimp was big, grits was wonderfully seasoned and the entire dish was very well put together. My wife pulled chicken was delicious, slightly dry but paired very well with their BBQ sauce. The fries and fried pickles was just unbelievable and unexpectedly tasty! The side could have been a whole meal on their own. I thought they were reasonably priced for a date night. I would absolutely come back I just wish the front service was a bit warmer and attentive."

"First off, thank you to the entire staff for an amazing fine-dining experience! The food was tasty and the service was phenomenal. For appetizers I got the fried green tomatoes and my daughter got the develish eggs. It came out fresh and delicious. For dinner I got the ribeye and my daughter got the shrimp alfredo. Let me say this: I’ve been to steakhouses from Charleston, SC to Las Vegas Nevada. The best of the best: Ruth Chris, Flemings, Morton’s—you name it, I’ve been. And the ribeye I received from here tonight can go toe to toe with any ribeye from any of those 5 star steakhouses. It was the most perfectly cooked, flavorful steak I’ve ever had. That smoky flavor along with the seasoning blend nearly made me tear up. The steak came out hot and fresh. I asked for medium-well, and it was a perfect medium-rare-wellish. The potatoes that came with it had a sweet taste to it that I’ve never experienced, but it was super delicious. The green beans as well. My daughter’s shrimp alfredo was also flavorful, hot & fresh, and seasoned to perfection. The shrimp actually taste like shrimp. I could cry tears of joy right now. I was so afraid I wouldn’t be pleased because of some of the reviews I read before coming, but I was really craving steak, and for the life of me I can’t understand how or why some people said what they said. My experience here is one of the best I’ve had. We were checked on consistently, the staff was friendly & kind, and the food; well it was the best as I said. I highly recommend this place. I can’t believe I’ve been driving by it for 8 months now and just now decided to stop by. I live less than 2 miles away, so I’ll be returning. Again, to the staff, thank you! Please see attached videos of our dishes."

"First time here and wow! Ordered the Korean style burnt ends and they were a little on the salty side but still melt in your mouth delicious! I ordered the Korean bbq glazed salmon and it was hands down some of the best I’ve ever had. 10/10 recommendation!"