The Saucy Shrimp
About the Business
The Saucy Shrimp is a popular seafood restaurant located in Statesboro, Georgia. Situated at 12218 U.S. 301, this cozy eatery offers a mouthwatering menu featuring a variety of shrimp dishes that are sure to satisfy any seafood lover's cravings. From classic fried shrimp to spicy shrimp tacos, The Saucy Shrimp has something for everyone. The laid-back atmosphere and friendly staff make it the perfect spot for a casual dining experience with family and friends. Come visit The Saucy Shrimp for a delicious meal that will leave you craving more.
Photos
Location & Phone number
12218 US-301, Statesboro, GA 30458, United States
Hours open
Monday:
11:00 AM - 9:00 PM
Tuesday:
11:00 AM - 9:00 PM
Wednesday:
11:00 AM - 9:00 PM
Thursday:
11:00 AM - 9:00 PM
Friday:
11:00 AM - 10:00 PM
Saturday:
11:00 AM - 10:00 PM
Sunday:
11:00 AM - 9:00 PM
Reviews
"My mother and I pass by this restaurant while going to Statesboro. Yummy food! Next time I’ll have to try the country boil! The portion sizing is huge too!"
"I got the shrimp boil bag it was good the season was not right I chose cajun and spicy but it was more like butter and garlic it still was good plenty to eat with out adding any extra a few shrimp were over cooked but other than that it was good ill put a pic below it is more than it looks like"
"Thankfully we came ahead of the crowd. Our waiter, Vito, was superb! He was very attentive, checked on us regularly, made great suggestions, and kept our drinks topped off. The setting was plain & the chandeliers made from colanders were funny to me. Yet when the food was so delicious and freshly cooked, any shortcomings are less noticeable!"
"Maui Maui was very good (Cajun seasoning is a little salty). Broccoli and side salad were both fresh."
"The snow crab was spoiled but it was cooked and served anyway. The shrimp had black spots on it. The fried oysters had a bad taste. Three of our four people in our party got this nasty food. Two of the party ended up with food poisoning. For this to be a seafood restaurant, they need to figure it a better way to know when their seafood goes bad. If I could give them zero stars, I would. Two ordered the snow crab bags and two had the seafood platters."
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