Matthews Oak & Hickory BBQ 212 South Rudolph Street, Saluda, SC 29138
About the Business
Matthews Oak & Hickory BBQ is a popular restaurant located at 212 South Rudolph Street in Saluda, South Carolina. Known for their mouthwatering barbecue dishes cooked over oak and hickory wood, this institution is a favorite among locals and visitors alike. The cozy atmosphere and friendly service make it the perfect spot to enjoy a delicious meal with family and friends. Whether you're craving ribs, pulled pork, or brisket, Matthews Oak & Hickory BBQ has something to satisfy your barbecue cravings. Come on in and experience the true taste of southern hospitality at this must-visit eatery in Saluda.
Photos
Location & Phone number
212 S Rudolph St, Saluda, SC 29138, United States
Hours open
Monday:
6:00 AM - 2:00 PM
Tuesday:
6:00 AM - 2:00 PM
Wednesday:
6:00 AM - 2:00 PM
Thursday:
6:00 AM - 2:00 PM
Friday:
6:00 AM - 3:00 PM
Saturday:
6:00 AM - 3:00 PM
Sunday:
Closed
Reviews
"If your a snob...this place is not for you. If you are a Chef/Foodie..you be on love. The slaw and BBQ is what I go for. The sides are all good as well. Been going here for a long time. I have won a few cooking awards myself. Don't let the lack of atmosphere fool you. This food is made with love."
"The food was the worst quality I have ever had I also watched the waitress dump the rice into the buffet with her bare hands, the place was dirty and had bugs on the wall crawling behind me I will never go back here for any reason ever"
"We were taking a detour to get around traffic on a trip to FL from TN and stumbled on this little gem. Excellent pulled pork BBQ and their mustard BBQ sauce was sweet with a little heat. We loved that it was a buffet and they had plenty of other options, fried chicken, chicken livers, chicken wings, butter beans, mac-n-cheese and don't pass up trying the banana pudding for dessert!"
"Only mid way on my decision. They were out of chicken and ribs. The pulled pork was very good, was tender and flavorful. The green beans were seasoned to perfection. The hash and rice was also done correctly. I would love to taste their ribs and chicken but if all they have is the pork it would still be worth the stop."
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